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3 restaurants found where ambiance was rated "Excellent"

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Overal Rating: 8 Morimoto

Address: 723 Chestnut Street, Philadelphia, PA 19106

Morimoto

The serene and modern atmosphere of Morimoto highly compliments the contemporary Japanese cuisine of world-renowned and Iron Chef Masaharu Morimoto. Like the unique space, Morimoto’s elaborate and inventive dishes defy convention, offering contemporary creations from the sushi bar to the wok. Savvy diners—of which there seem to be many among the young, hip crowd—will opt for the Omakase, the multi-course tasting menu designed to capture the essence of Morimoto’s cuisine.

 
 

Overal Rating: 9 Striped Bass

Address: 1500 Walnut Street, Philadelphia, PA 19102

Striped Bass

Editor's Pick Elegance and class grace this upscale eatery, as apparent from the striking architectural space as the fashionable guests that fill it. At the table, seafood reigns king, and Chef Alfred Portale is a master at transforming each fish into a stunning, if not sometimes eclectic masterpiece. With a raw bar, winning wine list, and seasonal menu that celebrates the bounty of the oceans around the globe, there is not much else the Striped Bass could do to offer a more chic, elegant, and delectable dinging experience.

 
 

Overal Rating: 9 Le Bec Fin

Address: 1523 Walnut Street, Philadelphia, PA 19102

Le Bec Fin

Top 10 Best Restaurants Recommended Restaurant Click for Special Offer Nowhere else in Philadelphia can you find a dining experience that rivals that of Le Bec Fin. At what may be the city’s most famous dining institution, diners are whisked away in elegance, charmed by romance, and tantalized by the stunning creations of Chef Georges Perrier. For 35 years the restaurant has proven that a dining experience is meant to be savored and relished, especially when dining amid a striking Parisian setting, being attended to with graceful, old-world service, and while sampling Perrier’s exquisite creations, which continue to awe from the first bite to the last lingering taste on the tongue.

 
 

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