Fresh Crumbs - Articles

Restaurant Week is here at last—Read on to see a sampling Philly eateries that stand out from the pack of prix fixe menus this year.

When one hears the term organic or natural foods, it's most often associated with local and sustainable practices that many people are now incorporating into their lives. With an increased awareness of organic consumption it's no surprise that it's shedding to other spectrums of dieting such as organic cocktails and detox-cleanses. Once we start this process of organic dieting, are we really focused on being healthy? Or, do we just want to be skinny?

Wondering what to get dad this Father's Day? Tired of running around store to store searching for the right gift? Why not take him out to a nice restaurant, where you can treat him and indulge in some scrumptious food yourself. Your Dad will appreciate the tasty food and the quality time he gets to spend with you while you enjoy your meal. Many restaurants are even giving away meals, discounts off your bill and much more to honor all the dads out there.

Happy Mother’s Day! Sunday, May 8th, is fast approaching and it’s time to make some plans so Mom can enjoy her special day to the fullest. Here’s a sampling of Philadelphia restaurants turning up the heat for fantastic Mother’s Day dining.

Molecular gastronomy is a type of cooking and dining experience that incorporates science into the rendering of each dish.  With a reality show, a cook book coming out in March, and restaurants popping up around the nation, molecular gastronomy is a trend that's making waves across the media world.

The last decade has given birth to the organic food craze. More and more people are becoming conscious of what they consume and some even choose to buy exclusively organic items. But with accidental cross-pollination between genetically modified foods and organic foods becoming more common, is eating organic really better for you?

As extreme weather conditions hit crops worldwide, prices for many foods are expected to rise as shortages increase. Avoid paying for these extra costs yourself when dining out by having the right information and using a few smart tips when choosing a restaurant.

It has probably never occurred to you but the way the plates are placed and the lighting of the restaurant greatly affects your dining experience.  The following article addresses the system of disciplines called Feng-shui and the benefits that restaurateurs and patrons acquire from this Chinese aesthetic.  

Slow food, often labeled as an upper crust fad, continues to gain influence in the United States. Its growth has stimulated much debate from skeptics wary of the movement’s effectiveness. Avid supporters of slow food, most notably founder Carlo Petrini and Food Mogul Alice Waters, Michelle Obama, and Jamie Oliver have worked tirelessly in 2010 to educate people on the importance of selecting quality food.        

Take a culinary trip around the world. In this article, we explore the most unusual cuisines from around the world. So, buckle your seat belts and come along for the ride!