Fresh Crumbs
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: Articles | Topic: Food | February 17, 2011 |
The Global Environment, Fine Dining, and You
Posted by Alexandra Ackourey
As extreme weather conditions hit crops worldwide, prices for many foods are expected to rise as shortages increase. Avoid paying for these extra costs yourself when dining out by having the right information and using a few smart tips when choosing a restaurant.
| Post Type: Articles | Topic: Dining Out | February 09, 2011 |
Feng-shui: A Guide to Happy and Harmonious Dining
Posted by My Nguyen
It has probably never occurred to you but the way the plates are placed and the lighting of the restaurant greatly affects your dining experience. The following article addresses the system of disciplines called Feng-shui and the benefits that restaurateurs and patrons acquire from this Chinese aesthetic.
| Post Type: Web Crumbs | Topic: Nutrition & Diet | December 08, 2008 |
How Green Is Your Pork?
Posted by Janelle Eckardt
It seems the trend of “going green” now extends to our meat – a recent article from healthzone.ca explains how research developed at the University of Guelph, Canada, has led to a new genetically engineered breed of pig that releases fewer harmful toxins into the environment by excreting cleaner waste.
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