Fresh Crumbs
Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: News | Topic: Around Town | March 21, 2011 |
Saving Animals One Meal at a Time
Posted by Janelle Eckardt
Our devotion to our four-legged friends pairs brilliantly with our love of fine food and drink. Celebrate both, and do a lot of good in the process, by taking part in the 7th Annual Chefs’ Dinner for the Philadelphia Animal Welfare Society (PAWS). On June 27th, over 40 of Philly’s most notable chefs will be working their magic tableside for small parties of foodie animal enthusiasts, promising a memorable dining experience for all.
| Post Type: Articles | Topic: Around Town | January 14, 2010 |
Dog-Friendly Dining in Philadelphia
Posted by Amie Sheridan
This article offers dog lovers several suggestions on where to dine with their pet. With a wide variety of outdoor dining options, neighborhoods like Northern Liberties and Rittenhouse Square are beacons for dog owners. In addition, there are several hotels in the city that allow guests to bring their pets.
| Post Type: Articles | Topic: Around Town | January 13, 2010 |
Stop and Taste the Vino
Posted by Aubrie George
Philadelphia offers an eclectic and exciting landscape of opportunity for those who want to either learn about wine or simply delve into a decent sampling. Here are a few upcoming events at some of the city’s most renowned restaurants and wine stops that are prime locations for exploring the endless possibilities that the varietal world of vino offers.
| Post Type: Articles | Topic: Around Town | December 04, 2009 |
Philadelphia's BYOB Phenomenon
Posted by Amie Sheridan
Philadelphia is a city of tight knit neighborhoods; and since the late nineties, these neighborhoods have become breeding grounds for ”bring your own bottle,” or BYOB, restaurants. Fewer than five BYOBs operated in Philadelphia in 1996, and today there are over 250. With state laws making it quite difficult to obtain a liquor license, budding restaurant owners have migrated toward the BYOB option.
| Post Type: Articles | Topic: Around Town | November 23, 2009 |
Eat Meat in Philadelphia
Posted by Aubrie George
Philadelphia has so famously perfected the ingredients of the cheesesteak that you can find a menu in any other US city that takes a go at it. They’re so popular, in fact, that one may be required to venture away from the intoxicating buzz at Ninth and Passayunk (the apex of the long time Pat’s versus Geno’s cheesesteak rivalry) to find some of the meatiest dishes in this city.
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