Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!
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| Post Type: Web Crumbs | Topic: Beer | September 12, 2009 |
Posted by Kelly D'Innocenti
When presented beer in a can, beer connoisseurs would usually turn their nose up in disgust. But many breweries are beginning to dispel this stereotype by offering craft beer in a can. National Public Radio online recently released an article saying that according to the National Brewers Association, 45 craft breweries nationwide have begun releasing their craft beers in cans.
| Post Type: Web Crumbs | Topic: Food | November 18, 2008 |
Posted by Kelly D'Innocenti
From east to west, the notorious phrase “farm-raised” is more and more frequently being applied to seafood. As a result of over-fishing across the world, depleted stores of fish are causing restaurants to reconsider their suppliers. Mark Bittman, writer of the Minimalist column for the Dining section of The New York Times and author of “How to Cook Everything,” shares his concerns on the matter.
| Post Type: News | Topic: Food | October 16, 2008 |
Posted by Kelly D'Innocenti
In the face of the international financial crisis, Italy is facing a unique problem all its own. Producers of the esteemed Parmigiano Reggiano cheese are facing soaring production costs and declining prices, causing a serious crisis among cheese-lovers and cheese-producers alike.
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