Fresh Crumbs - Janelle Eckardt

World Café Live serves up the music we want to hear and the food we want to eat under one roof. Two levels of premium entertainment and casual American cuisine keep guests satisfied and hungry for more.

Restaurant Week is here at last—Read on to see a sampling Philly eateries that stand out from the pack of prix fixe menus this year.

Take part in the annual Rittenhouse Row Spring Festival this weekend and sample gourmet street fare from such restaurants as Barclay Prime, Alma De Cuba, and Butcher and Singer.

Don’t worry about concocting an excuse to dine out in style, two restaurants are offering unique menus too good to pass up… Consider it an exercise in culinary appreciation.

Happy Mother’s Day! Sunday, May 8th, is fast approaching and it’s time to make some plans so Mom can enjoy her special day to the fullest. Here’s a sampling of Philadelphia restaurants turning up the heat for fantastic Mother’s Day dining.

Nothing says spring like the soft saccharine glow of Marshmallow Peeps lined up for an entertaining, tasty, and potentially undignified end by human consumption. Read on to learn a bit about your favorite seasonal sweet treat.

Ever hear of the Half Plate Rule? No, it’s not a saucer-calibrated test of one’s optimism; the Half Plate Rule is an easy and practical tool to make sure we all eat our fruits and veggies.

Our devotion to our four-legged friends pairs brilliantly with our love of fine food and drink. Celebrate both, and do a lot of good in the process, by taking part in the 7th Annual Chefs’ Dinner for the Philadelphia Animal Welfare Society (PAWS). On June 27th, over 40 of Philly’s most notable chefs will be working their magic tableside for small parties of foodie animal enthusiasts, promising a memorable dining experience for all.

The first week of 2011 is marked by groundbreaking and historic legislation revamping the country’s food safety laws and standards. President Obama signed “The Food Safety Modernization Act” yesterday, bestowing unprecedented authority to the FDA to monitor and enforce newly strengthened food safety guidelines.

Where once food critics grazed freely on persnickety fodder, bloggers now harvest their culinary crops year-round. How and why has food blogging propelled to be the restaurant review platform it is today, and what will come of the time-honored tradition of food criticism in America? We investigate the state of gastronomic talk in this country to see if and where neutral ground lies in this Cyberspace territory war.