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Fresh Crumbs : Florie Clark

Fresh Crumbs are the tidbits at the table—conversation topics, recent news, upcoming events. In this new addition to our website, we keep abreast of the latest “crumbs” to help you get the most out of your next dining experience. See what crumbs our writers have uncovered lately!

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Post Type: Web CrumbsTopic: Nutrition & Diet May 15, 2009

For Urban and Suburban Gardeners, Lead Is A Concern

Posted by Florie Clark

Due to the economy’s current state of commotion, as well as the growing trend and influence of the local food movement, there has been a significant rise in the planting of home gardens. Despite the positive implications of having a more health-conscious nation, officials are concerned about the surprising prevalence of lead in urban and suburban soil.

 
Post Type: NewsTopic: Wine May 08, 2009

The Ethical Dilemma of Wine Writing

Posted by Florie Clark

While it’s hardly a new topic, as of late many wine journalists and publications have been under close scrutiny by their peers concerning the ethics in their field of writing. Many high profile critics are heated over comments, criticism, and accusations on whether accepting perks compromises the integrity of their profession.

 
Post Type: ArticlesTopic: Food April 15, 2009

Fugu: A Mortiferous Morsel Sure To Make Your Mouth Tingle

Fugu: A Mortiferous Morsel Sure To Make Your Mouth Tingle

Posted by Florie Clark

Fugu, also known as blowfish or puffer in the United States, is a Japanese delicacy best recognized for its “killer” flavor. Considered the gastronomic equivalent of Russian roulette, just one of these marine creatures carries enough poison to kill thirty people. Despite this major impediment, many thrill-seekers choose to risk their health—and their lives—for the honor, excitement, and unique taste that the puffer brings them.

 
Post Type: NewsTopic: Food April 01, 2009

Great Food Pranks

Posted by Florie Clark

In honor of that youthful holiday, April Fool’s Day, Epicurious has posted an article on celebrated food pranks in history. If you’re wondering what food and modern media have in common, perhaps an investigation into BBC’s great spaghetti hoax, which had hundreds of—dare we say—oblivious Brits phoning in and asking how to grow spaghetti trees in their yards, is in order.
 
Post Type: NewsTopic: People March 23, 2009

White House VeggieTales

Posted by Florie Clark

In honor of new beginnings as well as the first day of spring, the White House is digging up an 1,100 square-foot vegetable garden.
 
Post Type: Web CrumbsTopic: Food March 20, 2009

A New and Revised Generation in Food Preparation

Posted by Florie Clark

Automats are no longer a thing of the past as this re-emerging trend makes itself available in innovative new forms.
 

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