Philadelphia Chefs: 7 Chefs Found
Jose Garces - Amada
Address: 217-219 Chestnut Street, Philadelphia PA , 19106Philadelphia’s original authentic Spanish tapas bar and restaurant, Amada offers outstanding food in a sultry setting. The tapas come courtesy of chef and owner Jose Garces, Philadelphia’s most ambitious new restaurateur. Feast on cured meats and cheeses as well as Spanish specialties like Tortilla Espanola, Lobster Paella, and the king of the table: a Whole Roasted Suckling Pig (which must be pre-ordered). Amada’s sexy flamenco performances are as inspiring as its food and are not to be missed. With its fantastic cuisine, attentive service, and trendy ambiance, Amada is truly Old City's “loved one.”
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
James LoCascio - Barclay Prime
Address: 237 S. 18th Street, Philadelphia PA , 19103Located inside the posh Barclay residence on Rittenhouse Square, Barclay Prime is Philadelphia restaurateur Stephen Starr’s steakhouse concept. The upscale steakhouse is both classic and contemporary: while its walls are lined with old-fashioned bookshelves, its chairs are utterly modern, designed in bright green and white leather. The same goes for its menu, where executive chef James LoCascio offers traditional signature steaks like dry aged rib eye and New York strip, alongside more creative, fun items like kobe beef sliders and tater tots. With its swanky décor, decadent menu, and first-class service, Barclay Prime is the perfect spot for that special occasion dinner.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Michael Campagna - Ava
Address: 518 S 3rd St, Philadelphia PA , 19147Nestled at the edge of Society Hill, Ava Restaurant is an unpretentious refuge, suitable for foodies and newbies alike. Just past the scenic red brick buildings of the neighborhood, tucked between Lombard and South on 3rd Street, is Ava’s black awning and quaint yellow-green sign. Chef and part owner Michael Campagna and his brother Anothony have developed a menu and style that draws from Northern Italy, and completely dispels any preconceived notion of “Italian American” cuisine. All pastas, and desserts at this BYOB are handmade on premises.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Solaris Grille
Address: 8201 Germantown Avenue, Philadelphia PA , 19118Solaris Grille adds sizzle to Chestnut Hill’s well-heeled, Rockwellesque scene. Energized city-crawlers as well as button-down locals populate the dining areas and bustling bar. The digs are casual, yet classy and upscale. Solaris Grille boasts fine al fresco dining when the weather cooperates. Popular Chef John Anderson has crafted a menu for all culinary moods. With scrumptious paninis, wraps, and Philadelphia Magazine’s Best Gourmet Cheesesteak (a Philly honor equivalent to an Emmy in Tinseltown) as well as superb house-made pastas and entrées like Bacon Wrapped Ribeye Skewer, the kitchen scores on creativity and consistency.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Kristian Leuzzi - Kristian's
Address: 1100 Federal Street, Philadelphia PA , 19147Situated on the corner of a quiet street in a South Philadelphia neighborhood, Kristian’s is the South Philly Italian restaurant experience at its best. The restaurant is located on the same block as the childhood home of Executive Chef and Owner Kristian Leuzzi, who lent his culinary talents to one of Philadelphia’s top restaurants for years before opening his own place. At Kristian’s, the most important ingredient is family. The Leuzzi family has worked to create a warm and elegant atmosphere where each element—a talented chef, committed family, warm atmosphere, and excellent service—adds up to one of the most enjoyable dining experiences in Philadelphia.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
