Seafood Cuisine: 8 Restaurants Found
Upstares & Sotto Varalli
Address: 231 South Broad Street, Philadelphia, PA 19107
While a chic center city crowd travels the Avenue of the Arts, diners at Upstares & Sotto Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list and there is something for everyone to come back to at Upstares & Sotto Varalli.
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The Palm - Philadelphia
Address: 200 South Broad Street, Philadelphia, PA 19102
This New York import was the tenth Palm to open nationwide and has since become a popular destination for diners including local celebrities. Located in the ornamented Bellevue building, the chic dining room walls are filled with portraits of local and national personalities and the menu consist of their infamous cheesecake, prime beef, jumbo lobsters, and authentic Italian entrees.
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Devon Seafood Grill
Address: 225 South 18th Street, Philadelphia, PA 19103
Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.
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Ralph's
Address: 760 South 9th Street, Philadelphia, PA 19147
Just five weeks after Ralph’s opened its doors, Teddy Roosevelt sat down for a classic Italian meal in a burgeoning South Philadelphia Italian neighborhood; that was in 1900. Today, Ralph’s still caters to a host of notable diners and delivers the same simple, homey but high quality Italian fare as always. It’s a spaghetti and meatball parlor where red tomato sauce is king, queen, and heir to the thrown. Ralph’s is the oldest family owned Italian restaurant in America. The trattoria’s no fuss consistent approach to Southern Italian cuisine and elegant but non-stuffy atmosphere have made it a favorite among locals and visitors for more than a century.
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The ChopHouse
Address: 4 South Lakeview Drive, Gibbsboro, NJ 8026
The ChopHouse has plenty to boast about. This mission-style lakefront restaurant has compiled quite a list of awards since it opened in 2002. Besides, “Best Steakhouse” awards from both Best of Philly and Philadelphia CitySearch, a “Best of the Best” award from South Jersey Magazine and an “Ultimate Restaurant” award from Philadelphia Style Magazine, The ChopHouse is the recipient of the Wine Spectator’s prestigious “Award of Excellence.” Open for dinner seven nights a week, The ChopHouse successfully fuses an alluring and vibrant atmosphere with world-class cuisine. Using only the freshest ingredients, diners are treated to prime cuts of beef, such as the Kona Crusted Sirloin or fresh seafood, such as Chilean Sea Bass.
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