Restaurant Info
Showcasing the bounty of locally grown produce and organic ingredients, celebrity chef Eric Ripert has dished up yet another success with 10 Art. His mission is simple: to offer the best of contemporary American cuisine. His menu is exemplary: Ripert’s elegantly fine-tuned technique balances the complexity and heartiness of many of his most notable dishes. The Steamed Mussels are served in a chorizo and white wine broth, while the Pork and Beans highlights braised pork belly in a summer bean ragout. Understated and masterful, the Bouillabaisse has market fish and shellfish in a saffron and tomato broth.
Restaurant Features
- Famous Chef
- Full Bar
- Hotel Dining
- Lounge / Bar
- Organic Ingredients
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Quick Bite
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: | |
| Neighborhood: | Center City |
| Cuisine: | American, French, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 10 Avenue of the Arts Philadelphia PA 19102 |
| Cross Street: | Broad Street |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (215) 523-8273 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2009 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Private Rooms and Banquet Rooms available. Please contact the event coordinator at (215) 523-8273 for more information. |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
