[Restaurant Info
Owner and Chef Peter Gilmore brings more than 30 years of experience to Gilmore’s Restaurant. This remarkably talented chef worked for 22 years as Chef de Cuisine at Philadelphia’s Le Bec-Fin before venturing out on his own. Located on West Chester’s main drag, Gilmore’s Restaurant offers classic French fare with an American twist. Dishes like Confit of Boneless Duck Leg and Escargots sit side-by-side with Shrimp Corn Dogs and Foie Gras Pizza (from humanely raised ducks). Although Chef Gilmore has a little fun with his menu, it does not mean there is anything lacking in the classic French tradition. The menu offers traditional French cuisine with personality, creativity and variety.
Restaurant Features
- BYOB
- Personal Wines Allowed
Recommended for
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | Chester County |
| Cuisine: | French, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 133 E. Gay Street West Chester PA 19380 |
| Cross Street: | North Walnut Street |
| Parking: | Street Parking or parking Garage on Walnut St. |
| Dress Code: | Business Casual |
| Phone: | (610) 431-2800 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Peter Gilmore - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2001 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
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