[Restaurant Info
Conveniently located on Mayanunk’s main drag, Bourbon Blue brings a little bit of the Big Easy to Philadelphia. Not only does Bourbon Blue serve new American cuisine with a New Orleans twist, but the restaurant serves up a New Orleans-style late night as well. Chef Mark Ziebis prepares food inspired by the French Quarter, utilizing new ingredients that he infuses into classic dishes. The voluminous building invites guest in with its beautifully decorated canal front and keeps them coming back with interesting spices and an impressive cocktail menu. Or, if an energetic nightlife is more your style stop by to the restaurant's Canal Lounge which was voted “Best Neighborhood Bar” by Maxim magazine.
Restaurant Features
- Full Bar
- Late Dining
- Live Entertainment
- Lounge / Bar
- Private Room
- Prix Fixe Menu
- Sunday Brunch
- Valet Parking
- Wheelchair Access
Recommended for
- Business Dining
- Dining Alone
- Meet for a Drink
- People Watching
- Romantic Dining
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Roxborough / Manayunk |
| Cuisine: | American, Cajun/Creole, Caribbean, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 2 Rector Street Philadelphia PA 19127 |
| Cross Street: | Main Street |
| Parking: | Valet available Thursday to Saturday, parking lots all over Manayunk and street; closed covered park |
| Dress Code: | Casual |
| Phone: | (215) 508-3360 |
| Fax: | (215) 508-3365 |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | Melissa Gregory - Banquet Coordinator |
| Chef: | Mark Ziebis - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2002 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Offering a private room for events from 20-200 guests. Contact the events coordinator at (215) 508-3360 for more information. |
| Awards: |
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