[Restaurant Info
While a chic center city crowd travels the Avenue of the Arts, diners at Varalli sit back and take in the view. While looking out ceiling-to-floor windows at the corner of Broad & Locust, diners can sample head chef William Carroll's selection of seafood classics fused with flecks of Northern Italy and the Mediterranean. The menu and the restaurant’s playful decor boast a knack for seafood, but that doesn’t mean those not so keen on sea fare should shy away - meats, pastas, salads and fresh vegetables are sure to dazzle carnivores and vegetarians alike. Add an accessible wine list and there is something for everyone to come back to at Varalli.
Restaurant Features
- Full Bar
- Live Entertainment
- Lounge / Bar
- Personal Wines Allowed
- Prix Fixe Menu
Recommended for
- Business Dining
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
- Trendy / Hip
| Business Hours: | Business Hours |
| Reservation Help Line: | 1-877-662-0957 |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 51 Reviews |
| Our Rating: |  |
| Neighborhood: | Center City |
| Cuisine: | Italian, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 231 South Broad Street Philadelphia PA 19107 |
| Cross Street: | Locust Street |
| Parking: | Discounted parking: Interpark (Juniper & Locust) & Central Parking (219 S. Broad) |
| Dress Code: | Business Casual |
| Phone: | (215) 546-6800 |
| Fax: | |
| Website: | http://www.varalliusa.com |
| Social Networks: | |
| E-mail: | varallidining@aol.com |
| Payment Options: | American Express, Mastercard, Visa, Discover, |
| Corkage Fee: | 15.00 |
| Contact Person: | Brian Datesman - Event Coordinator |
| Chef: | William Carroll - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 1988 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Various spaces in the restaurant can accommodate anywhere from 10 to 130 people for private parties and banquets For large parties and banquet reservations, please call toll free 1-866-588-6209 or book online at Large Parties & Banquets |
| Awards: |
Click to Chat Make Online Reservation Call: 1-877-662-0957
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews