[Restaurant Info
Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. The menu is creative American and boasts a wide array of innovative cuisine that draws on seasonal ingredients from around the state. The views of the water are stunning and drinks on the top deck are perfect as the mercury rises. Moshulu serves delectable dishes and promises to transport patrons to a majestic world of adventure and history within the space of a single meal.
Restaurant Features
- Chef’s Table
- Full Bar
- Happy Hours
- Lounge / Bar
- Outdoor Seating
- Private Room
- Smoking Area
- Sunday Brunch
- Wheelchair Access
Recommended for
- Business Dining
- Meet for a Drink
- People Watching
- Romantic Dining
- Special Occasion
- Vegetarian
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 15 Reviews |
| Our Rating: |  |
| Neighborhood: | Center City |
| Cuisine: | American, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 401 South Columbus Boulevard Philadelphia PA 19106 |
| Cross Street: | Delaware Riverfront |
| Parking: | Parking is available adjacent to the Moshulu. Valet Parking available for dinner. |
| Dress Code: | Casual Elegant |
| Phone: | (215) 923-2500 |
| Fax: | |
| Payment Options: | Visa, Amex, Mastercard |
| Corkage Fee: | 0.00 |
| Contact Person: | Megan Eberz - Banquet Manager |
| Chef: | Ralph Fernandez - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1975 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | Our private party portfolio has been developed to give you a point of reference. We work with clients in creating memorable events that range from beautiful social functions to corporate parties and dining choices for tours and groups. We offer a wide variety of menu items to satisfy every palette. Using this as a starting point, we handle every party on a personal level, customizing menus to fit the needs of each occasion and group. |
| Awards: | Four Diamond Award 2010 AAA Dining Guide |
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