[Restaurant Info
Pumpkin, coined from the pet name of husband and wife co-owners Ian Moroney and Hillary Bor, offers an adventurous menu that changes daily – dishes can include snails, cardoon, and homemade banana gelato. The intimate 28-seat restaurant in the city’s Graduate Hospital area also serves up the sort of comfortable charm that comes of candle lighting, small tables, and attentive service from employees that include members of Moroney’s family. This neighborhood restaurant is well suited for a second date, a second anniversary or a couple of hours catching up with old friends. With an ever changing menu that boasts farm-to-table freshness, Pumpkin is an ideal and healthy eatery that is both relaxed and elegant.
Restaurant Features
- BYOB
- Catering Services
- Healthy Options
- Organic Ingredients
- Personal Wines Allowed
- Sunday Brunch
Recommended for
- Child Friendly
- Dining Alone
- People Watching
- Quiet Conversation
- Romantic Dining
- Trendy / Hip
| Business Hours: | Business Hours |
| Customer Reviews: | 3 Reviews |
| Our Rating: |  |
| Neighborhood: | Center City |
| Cuisine: | American, Mediterranean, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1713 South Street Philadelphia PA 19146 |
| Cross Street: | 17th Street |
| Parking: | Street Parking |
| Dress Code: | Casual Dress |
| Phone: | (215) 545-4448 |
| Fax: | |
| Payment Options: | Cash Only |
| Corkage Fee: | 0.00 |
| Contact Person: | Hilary Bor - Owner |
| Chef: | Ian Moroney - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2004 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews