[Restaurant Info
A Philadelphia mainstay for 40 years, the Happy Rooster is a mixture of old-school refinement and quirky charm, making it a favorite spot among locals and visitors. Opened as Philadelphia's first vodka and caviar bar in 1968, it was famous for its great food and old-boys’ club feel. When new owner Rose Parrota took over in 2000, she made a few changes. What remains offers a refined, but cozy dining experience. The menu is a selection of classic dinner fare with a few contemporary twists, and the bar offers a diverse wine list. On any given night, you can find locals and newcomers continuing the tradition of enjoying great food and drinks in a warm, inviting atmosphere.
Restaurant Features
- Full Bar
- Happy Hours
- Live Entertainment
- Lounge / Bar
- Sunday Brunch
Recommended for
- Business Dining
- Celebrity Spotting
- Dining Alone
- Meet for a Drink
- People Watching
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Center City |
| Cuisine: | French, French, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 118 S. 16th Street Philadelphia PA 19102 |
| Cross Street: | Sansom Street |
| Parking: | Street Parking, Public lot, Private lot |
| Dress Code: | Business Casual |
| Phone: | (215) 963-9311 |
| Fax: | |
| Payment Options: | Visa, Amex, Mastercard |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 1968 |
| Capacity: | N/A |
| Catering Info: | |
| Banquet Facilities: | |
| Awards: |
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews