South Philadelphia: 22 Restaurants Found
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Bibou BYOB
Address: 1009 S. 8th Street, Philadelphia, PA 19147 (Map)
As the only cash-only BYOB restaurant in the city, Bibou is a simple French restaurant with both comfort and class. This café-sized eatery packs a good, clean punch of extravagant yet modest French food, serving up exotic and high-end dishes at a reasonable price. Looking for foie gras, marrow, escargot, and pheasant isn’t such a challenge to find anymore, as Bibou plates each dish with architectural flair and taste. Chef Pierre Calmels, formerly a chef at Le Bec Fin, has perfected his skills and showcases then with sophistication and charm. They also feature tasting menu, fit for foodie fans as well as new diners.
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Bistro Romano
Address: 120 Lombard Street, Philadelphia, PA 19147 (Map)
Located in an 18th Century granary, Bistro Romano is an Italian style saloon serving up regional Italian cuisine in a quaint, home style manner. This historic building it’s placed in gives this cozy restaurant a warm, friendly, and romantic vibe, and when paired with their traditional Italian dishes and a selection from their wine menu, you’ll feel right at home. The romantic setting keeps patrons coming back for more. On the weekends, Bistro Romano hosts Mystery Theater, which includes a four course dinner along an exciting performance. Ideal for date night, Bistro Romano is a restaurant that can assist you in your perfect night out on the town.
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Bistrot La Minette
Address: 623 S. 6th Street, Philadelphia, PA 19147 (Map)
Chef Peter Woolsey uses his know-how and talent to create classic French dishes that can be found across various regions in France at Bistrot La Minette. The elegant flair and friendly wait staff give the restaurant a warm and luxuriously casual atmosphere. Try such dishes as the Magret de Canard au Cassis, a pan-roasted duck breast, grilled white asparagus, potato confit, and black currant sauce, or try the Gateau L’Opera, a multi-layered almond sponge cake with chocolate ganache, coffee butter cream, and crème Chantilly. Give Bistrot La Minette a chance—your taste buds will thank you!
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Crown Fried Chicken
Address: 1128 S. Broad Street, Philadelphia, PA 19146 (Map)
With hundreds of locations all over the East Coast – including seven in Philadelphia– Crown Fried Chicken has become a great alternative to Popeye’s and KFC. Not only does Crown serve delicious, crispy fried chicken, they also serve up burgers, seafood, and even ice cream; let’s see the Colonel do that! They also provide some solid side dishes to go along with whatever you choose, creating a balanced meal. Bring cash when you visit Crown Fried Chicken though, because they’re so low key that they don’t take plastic.
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Dante & Luigi's
Address: 762 S. 10th Street, Philadelphia, PA 19147 (Map)
Step back in time and savor a slice of history while dining on Dante & Luigi’s “Old World” Italian fare. Established in 1899, this gem of the Italian Market District was the first stop for many of Philadelphia’s Italian immigrants. Today it draws a new crowd of guests who make it their own first stop for fresh and authentic Italian cuisine. Sepia-tinted stills of another age grace the walls as sun washes in to bring new life to this classic eatery. Patrons recommend favorites like the Gnocchi Romano, the Osso Buco, and the Seafood Cioppino. Come and taste what the what fans are raving about at Dante & Luigi's.
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Empire Buffet
Address: 330 W. Oregon Avenue, Philadelphia, PA 19148 (Map)
Located inside the Wiltman Plaza, Empire Buffet is a Chinese, Japanese, and American all-you-can-eat palace with a large range of foods to choose from. With a large dining area, you might be surprised by the even bigger buffet tables that feature hot, steaming selections of everything from seafood and steak to cheeseburgers and sushi. Dedicated to keeping each menu item consistently fresh and appetizing, Empire Buffet is a well-priced option for all the cuisine that you're craving.
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Famous 4th Street Deli
Address: 700 S. 4th Street, Philadelphia, PA 19147 (Map)
Located just south of the hustle of South Street in Queen's Village, the Famous 4th Street Deli is a quaint Jewish-American restaurant featuring hospitable service and enormous sandwiches. Named after the streets in New York City, some of the sandwiches stand over six inches tall and come with a choice of sides like potato pancakes and fresh fruit. Traditional Jewish American delicacies, including monsterous bowls of matzah ball soup, can be ordered as appetizers. The attached bakery freshly bakes a motley of pastries available for desert or take out daily.
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Geno's Steaks
Address: 1219 South Ninth Street, Philadelphia, PA 19147 (Map)
Rivaling neighboring Pat’s, Genos is Philly’s other notorious 24-hour cheesesteak stop. As has been the case since Joe Vento opened in 1966, sandwiches come heaping with thinly sliced steak and a choice of American, Provolone, or cheese wiz melted across the top. The menu is simple, the ordering straightforward, and the meal a decadent version of the best sandwich Philadelphia has to offer. If the glowing storefront doesn’t lure you in, the unmistakable scent of grilled steak certainly will.
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Marrakesh
Address: 517 S. Leithgow Street, Philadelphia, PA 19147 (Map)
You ring the doorbell to gain entrance to Marrakesh, giving you the feel you’re entering a secret Arabesque society. Inside, the waiters wear traditional Moroccan garb, the walls are covered with embroidered rugs, and the couches are low to the ground, giving the space an almost tent-like feel. Guests can opt for a communal experience of being seated with strangers or more private seating. And of course, there’s the food, which comes in seven courses, starting with dishes like Oasis Carrots with Coriander to and ending with Baklava and Mint Tea, leaving you full, satisfied, and knowing you’ll be back for more.
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Pat's King of Steaks
Address: 1237 E. Passyunk Avenue, Philadelphia, PA 19147 (Map)
Cheesesteaks are so ingrained in Philly tradition that visitors don’t dare depart the city without sampling the city's namesake sandwich. At Pat’s, diners come for the original—founder Pat Oliveri created the sandwich in 1930—and are willing to suffer long lines and follow strict instructions for “How to Order a Steak.” Make sure you come with cash and a decisive palate—if you stumble over your order you may be sent to the back of the line. But stay steadfast and the reward is yours: thin slices of juicy ribeye, smothered with melted cheese and grilled onions, and stuffed into a crisp Italian roll. It doesn’t get more classic than this.
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