Lunch: 63 Restaurants Found
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La Viola
Address: 253 S. 16th Street, Philadelphia, PA 19102
La Viola, Italian for "the viola," a string instrument known for producing a deep and sonorous sound, is one of Philadelphia's excellent bring-your-own-bottle establishments, serving a harmonious blend of moderately priced Italian fare. The restaurant, a tiny, single-room establishment located in Center City near Rittenhouse Square and the theater district, offers a unique and lively experience, where diners complement La Viola's flavorful selections with favorite wine choices toted through the BYO’s doors.
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Cuba Libre
Address: 10 S. 2nd Street, Philadelphia, PA 19106
With its kitschy theme park decor and its hip Latin beats, Old City’s Cuba Libre is all about the ambiance. The elaborately designed space – with its tall palms and wrought-iron balconies – was built to resemble a traditional outdoor café in Cuba circa 1940. The restaurant’s contemporary Cuban fare is often hit-or-miss, but good bets include the hearty Black Bean Soup and the juicy Guava BBQ Ribs. Feelin’ thirsty? You’ve come to the right place: with an endless variety of Cuban rums and a tasty selection of mojitos, Cuba Libre’s specialty drinks won’t disappoint, so pick your poison and get ready to rumba!
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Alison at Blue Bell
Address: 721 Skippack Pike, Blue Bell, PA 19422
She was Executive Chef at the upscale center-city restaurant that copped Esquire magazine’s prestigious “Best New Restaurant” award. She has been dubbed Philly’s “kitchen diva.” Her celebrity notwithstanding, Alison Barshak continues to fashion her reputation and earn her success plate by scrumptious plate. A high-profile refugee from the Quaker City restaurant scene, Alison now graces the ‘burbs with her singularly styled cosmopolitan cuisine. Her eponymous cozy 60-seater (with additional alfresco seating) beckons with a laid-back, unpretentious, informal vibe and an unrelenting focus on world-class gastronomy. You can either purchase wine or bring your own ($5 corkage fee).
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Blue Bell Inn
Address: 601 Skippack Pike, Philadelphia, PA 19422
While Blue Bell Inn’s rich history shapes it to this day (Blue Bell itself was named for it), it is by no means stuck in the past. Owner/Executive Chef John Lamprecht Jr. regularly offers internationally-influenced specials (Crab Cake with Wasabi Cream) to compliment his largely classical menu. A sleek bar featuring live music and large-screen plasma televisions offers a buoyant, but refined retreat for professionals looking to unwind, and the small dining rooms’ colonial design creates an intimate atmosphere without being stuffy. Anyone looking for time-tested fine dining with modern sensibilities need look no further than Blue Bell Inn.
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Branzino Ristorante
Address: 261 S. 17th Street, Philadelphia, PA 19103
Tucked behind Rittenhouse Square on South 17th between Locust and Latimer, this quaint Italian BYOB is a true gem to the area. Owner and chef Luan Tota offers an array of homemade pasta, meat and seafood dishes that are a mix of classic Italian and Jewish-Italian cuisine. White linens, candlelit illumination and two wall-sized murals of Italian landscapes create a romantic setting, with large windows that afford a hint of city-street charm.
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