Breakfast: 19 Restaurants Found
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Davio's
Address: 111 S. 17th Street, Philadelphia, PA 19103 (Map)
The building that houses Davio’s Northern Italian Steakhouse was originally Philadelphia's historic Provident Bank building. Today, the building keeps its remarkable architecture, boasting dramatic arched windows that draw in natural lighting, sweeping ceilings and gleaming, polished wood. This Rittenhouse Square locale gives Davio's the ideal setting to serve up a menu that blends prime cuts of Brandt beef with classic pasta and seafood dishes of Northern Italy. All of this is complemented by an award winning wine list and superior service, making Davio’s one of Philadelphia’s premier places to enjoy steak and so much more.
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Famous 4th Street Deli
Address: 700 S. 4th Street, Philadelphia, PA 19147 (Map)
Located just south of the hustle of South Street in Queen's Village, the Famous 4th Street Deli is a quaint Jewish-American restaurant featuring hospitable service and enormous sandwiches. Named after the streets in New York City, some of the sandwiches stand over six inches tall and come with a choice of sides like potato pancakes and fresh fruit. Traditional Jewish American delicacies, including monsterous bowls of matzah ball soup, can be ordered as appetizers. The attached bakery freshly bakes a motley of pastries available for desert or take out daily.
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Geno's Steaks
Address: 1219 South Ninth Street, Philadelphia, PA 19147 (Map)
Rivaling neighboring Pat’s, Genos is Philly’s other notorious 24-hour cheesesteak stop. As has been the case since Joe Vento opened in 1966, sandwiches come heaping with thinly sliced steak and a choice of American, Provolone, or cheese wiz melted across the top. The menu is simple, the ordering straightforward, and the meal a decadent version of the best sandwich Philadelphia has to offer. If the glowing storefront doesn’t lure you in, the unmistakable scent of grilled steak certainly will.
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Pat's King of Steaks
Address: 1237 E. Passyunk Avenue, Philadelphia, PA 19147 (Map)
Cheesesteaks are so ingrained in Philly tradition that visitors don’t dare depart the city without sampling the city's namesake sandwich. At Pat’s, diners come for the original—founder Pat Oliveri created the sandwich in 1930—and are willing to suffer long lines and follow strict instructions for “How to Order a Steak.” Make sure you come with cash and a decisive palate—if you stumble over your order you may be sent to the back of the line. But stay steadfast and the reward is yours: thin slices of juicy ribeye, smothered with melted cheese and grilled onions, and stuffed into a crisp Italian roll. It doesn’t get more classic than this.
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10 Arts
Address: 10 Avenue of the Arts, Philadelphia, PA 19102 (Map)
Showcasing the bounty of locally grown produce and organic ingredients, celebrity chef Eric Ripert has dished up yet another success with 10 Art. His mission is simple: to offer the best of contemporary American cuisine. His menu is exemplary: Ripert’s elegantly fine-tuned technique balances the complexity and heartiness of many of his most notable dishes. The Steamed Mussels are served in a chorizo and white wine broth, while the Pork and Beans highlights braised pork belly in a summer bean ragout. Understated and masterful, the Bouillabaisse has market fish and shellfish in a saffron and tomato broth.
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