[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
LE PIZZE
- Margherita $ 15.00
- Tomato, basil and mozzarella
- Polpo $ 17.00
- Octopus, tomato, red chili flakes and smoked mozzarella
- Pizza alla napoletana $ 19.00
- Burrata, oregano and pistacchio
- Parma $ 20.00
- Mozzarella, fontina, arugula and prosciutto di parma
- Peperonata $ 16.00
- Roasted peppers, fresh anchovies and chili flakes
ANTIPASTI
- Cotechino Stuffed Quail $ 16.00
- Fig vincotto
- Taleggio Sformato $ 12.00
- Walnut, pear and endive salad
- Porchetta Tonnato $ 14.00
- Arugula, celery and parmigiano
- Wood Grilled Rabbit Sausage $ 12.00
- Quince mostarda
- Wood Grilled Octopus $ 16.00
- Cured lemon, potato and chives
PRIMI
- Pheasant Lasagnetta $ 16.00
- Robiola Francobolli $ 16.00
- "Postage stamp ravioli" with royal trumpet mushrooms and thyme
- Chicken Liver Rigatoni $ 16.00
- Cipolline onions and sage
- Cacio e Pepe Ravioli $ 16.00
- Provolone and heirloom pears
- Candele with Wild Boar Bolognese $ 16.00
SECONDI
- Rabbit "Casalinga" $ 26.00
- Pancetta, sage, brown butter and soft polenta
- Grilled Duck Breast $ 29.00
- Speck, apples and red cabbage
- Wood Oven-Baked Cod $ 26.00
- Sausage, borlotti beans and cipollini onion
- Wild Striped Bass $ 29.00
- Artichoke cream and roasted Hen of the Woods mushrooms
- Grilled Veal Short Ribs $ 24.00
- Parsnip puree and heirloom carrots
CONTORNI
- "Patate al Forno" Oven-Roasted Potatoes $ 8.00
- Polenta Rustica $ 6.00
- Celery Root Gratin with Crispy Pancetta $ 6.00
- Sausage with Borlotti Beans and Cipollini Onions $ 8.00
- Artichokes alla Giudia $ 10.00
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