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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Baked Brie in Clay Pot $ 5.50
- With Honey, Lavender, Toasted Almonds & Pita Bread
- Spinach, Pinenut and Feta Cheese Phillo Triangle $ 7.00
- Served with Tzatziki
- Eggplant, Ricotta Cheese Lasagna (No Pasta) $ 7.25
- Served with Tomato Basil Sauce
- Mediterranean Tapas Plate $ 7.50
- Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatziki, or Baba Ghanoush Served with Grilled Flat Bread
- My Favorite Appetizer $ 8.00
- Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle
- Steamed Mussels $ 8.50
- Moroccan Style with Charmoula and Roasted Tomatoes
- Pepper Crusted Sea Scallops $ 9.00
- Served with Saffron Leek Sauce
- Grilled Summer Vegetable Pizza Flatbread $ 7.50
- With Sundried Tomato Pesto and Feta Cheese
- Hummus and Applewood Smoked Salmon Pizza $ 8.50
- Served with Red Onions, Capers, and Olive Oil
SOUP & SALADS
- Soup Du Jour $ 5.00
- An Inspiration From the Freshest Ingredients Available
- House Salad $ 5.50
- Mixed Greens, Baby Tomatoes, Monterey Gorganzola, and Light Lemon Dijon Vinaigrette
- Roasted Beet and Haricot Verts Salad $ 7.00
- With Aged Fig Balsamic Vinaigrette and Goat Cheese
- Heats of Romaine Caesar Salad $ 7.00
- With Baby Pear Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons
- Salad Capri $ 8.00
- Jersey Tomato, Fresh Mozzarella, and Fresh Basil Drizzle with Aged Balsamic and Olive Oil
ENTREES
- Sesame Crusted Salmon Filet $ 18.50
- Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and Ginger Plum Sauce
- Oven Roasted Swordfish $ 20.00
- Served with Kalamata Olives and Roasted Tomato Caper Tapenade, Roasted Garlic Mashed Potatoes and Haricot Verts
- Pan Seared Rare Tuna $ 21.00
- Served with Wasabe Ginger Mashed Potatoes, Spinach and Orange Star Enise Coconut Sauce
- Grilled King Shrimp $ 20.00
- In a Date Bar-B-Que Sauce, Spinach Sauteed over Vanilla Rice and topped with Toasted Almonds
- Char Grilled Chicken Breast $ 18.00
- With Roasted Garlic MAshed Potatoes, Haricot Verts, Baby Carrots and a Sweet Lemon Rosemary Sauce
- Crispy Duck Breast $ 19.00
- Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace
- Braised Lamb Shank Tagine $ 23.00
- Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth
- Char-grilled Filet Mignon $ 25.00
- With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mashed Potatoes and a Wild Mushroom Currant Demi Glace
- Seafood Risotto $ 24.00
- King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto
- Angel Hair Pasta Greek Style $ 16.00
- With SPinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and Garlic Infused Olive Oil - With Chicken $17.50 With Shrimp $19.50 Mediterranean Vegetable Plate $17.00
- Mediterranean Vegetable Plate $ 17.00
- Whole Fish of the Day $ 25.00
- Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
DESERT
- Brownie Terrine $ 6.00
- Served with Vanilla Ice Cream & Chocolate Sauce
- Warm Peach Bread Pudding $ 6.00
- Served with Vanilla Ice Cream & Caramel Sauce
- Warm Apple Cobbler $ 6.00
- Served with Vanilla Ice Cream & Caramel Sauce
- Creme Bulee $ 6.00
- Chocolate Chip Cannolis $ 6.00
- Mediterranean Cokie Plate $ 6.00
- Homemade Ice Cream $ 6.00
- Vanilla, Chocolate, Pistachio, or Fig
- Fruit Sorbet $ 6.00
- Lemon or Mango
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