Union Trust Steakhouse Restaurant - Menus

DINNER MENU

APPETIZERS

Crunchy Calamari $ 13.00

Peppadew relish, sweet & spicy citrus dressing

Kobe Short Ribs $ 16.00

Cheddar-horseradish polenta cake,worchestershire foam

Scallops & Maple Glazed Bacon $ 15.00

Butternut squash puree, crispy sage

King Salmon Carpaccio $ 14.00

Frisee, soy- truffle vinaigrette

Jumbo Lump Crab Cake $ 15.00

Piquillo pepper relish, romesco

SOUPS & SALADS

Maine Lobster Bisque $ 15.00

Creme fraiche

Tasting of Beets $ 11.00

Goat cheese, toasted pistachios, champagne-herb vinaigrette

Spicy Caesar $ 10.00

Shistito,pecorino & white anchovies

Wilted Baby Spinach $ 13.00

Crispy pork belly, pickled mushrooms, egg, red onion

Baby Wedges $ 12.00

Buttermilk dressing, stilton, maple glazed bacon

SHELLFISH TOWERS

Tower for Two $ 50.00

The Grand Tower $ 75.00

Profile of shrimp and crab

The Ultimate Tower $ 125.00

King crab, colossal lump crab and shrimp, clams and oysters

UNION TRUST RAW BAR FEATURES

Spicy Oyster Shooters $ 15.00

Market oysters, bloddy mary, citrus, tabasco

Latin "Smoked" Oysters $ 18.00

Charred herb mignonette, avocado , jalapeño

Big Eye Tuna Tartare $ 16.00

Togarashi oil, sweet soy, avocado,sriracha

COCKTAILS

Shrimp Cocktail// Guyana $ 15.00

Colossal Crab Martini// Philippines $ 16.00

King Crab// Dutch Harbor, Alaska $ 18.00

Maine Lobster//Maine $ 19.00

ON THE HALF SHELL

Reduced red wine mignonette, cocktail, fresh lemon

East Coast Oysters $ 16.00

West Coast Oysters $ 19.00

Gordon's Appelation Oyster Flight Marketprice

PRIME HERITAGE BLACK ANGUS

Filet Mignon // 8oz $ 36.00

New York Strip// 16 Oz. $ 42.00

Cowboy Rib Eye// 22 Oz. $ 45.00

Bone-In Kansas City Strip // 22oz $ 45.00

PRIME DRY AGED 28 DAYS

New York//14oz $ 44.00

Bone-In Filet Mignon// 16oz $ 55.00

Porterhouse// 22oz $ 48.00

Ribeye// 18oz $ 44.00

PENNSYLVANIA RAISED

Berkshire Pork Rib Chop // Four Story Hill Farm $ 32.00

Apple-sweet potato puree, piment d'espilette jus

Lamb Rib Chops $ 42.00

Garlic chickpea puree, zhatar, lamb jus

Veal Osso Buco $ 39.00

Canneloni beans, broccoli rabe, red wine jus

Roasted Baby Chicken $ 29.00

Truffled parsnip puree, hen of the woods, res wine jus

FEATURED ENTREES

Peppercorn Crusted Strip $ 46.00

Armagnac peppercorn sauce

Shiitake Rubbed Cowboy Ribeye $ 47.00

12 year balsamic

Ancho Rubbed Strip Steak $ 42.00

Verde farms grass fed beef, chimichurri, crispy frites

Filet King Oscar $ 46.00

King crab, asparagus, bearnaise

SEAFOOD

Pan Roasted Trout $ 30.00

Capers, lemon, parsley, brown butter

Crispy Seared Bigeye Tuna $ 38.00

Lemon, olives, oregano, olive oil, blood orange

Harissa Glazed Japanese Seabass $ 39.00

Beluga lentils, maiitakes, truffle-banyuls vinaigrette

Cioppino $ 35.00

Dayboat fish, littleneck clams, shrimp, mussels, scallops

Miso Glazed King Salmon $ 32.00

Pickled cucumber and radish salad

Whole Maine Lobster Marketprice

Roasted lemon vermont butter

RAISE THE STEAKS

Caramelized Onions $ 3.00

Red Wine Demi Glace $ 3.00

Armagnac Peppercorn $ 3.00

Black Truffle Butter $ 6.00

Fried Organic Egg $ 4.00

Roasted Garlic Crust $ 3.00

Maine Lobster Tail $ 27.00

Stilton Bleu $ 4.00

VEGETABLES

Brussel Sprouts $ 10.00

Onion Rings $ 10.00

Sauteed or Creamed Spinach $ 10.00

Asparagus $ 9.00

POTATOES

Fingerling "Lyonnaise" $ 9.00

Yukon Gold Mashed $ 9.00

Salt Crusted Potato $ 9.00

Loaded Hash Browns $ 10.00

French Fries $ 8.00

CLASSICS

Roasted Kennet Square Mushrooms $ 11.00

Man N' Cheese $ 11.00

DESSERTS

Fall 2010

Dutch Apple Pie $ 11.00

Cinnamon ice cream, golden raisin coulis

Warm Blondie $ 11.00

Maple ice cream, candied bacon brittle

Banana Bread $ 10.00

Nutella gelato, hazelnut steusel caramelized bananas

Pumpkin Cheesecake $ 10.00

Candied pecans, marshmallow, cranberry sorbet

Creme Brulee $ 10.00

Madagascar vanilla

Handmade Gelato Sorbet $ 8.00

Chocolate Coffee Layer Cake $ 12.00

Valrhona ganache, mocha mousse

Chef's Selection of Petits Fours $ 15.00

Click to Chat   Make Online Reservation - It's Quick, Easy & FREE