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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
CANARD A LA PRESSE $75 FOR TWO PEOPLE
Available Tuesday through Thursday with 2 days notice this is an 1820 method of serving wild duck that you must experience. A whole roasted Normandy duck is roasted and carved table side and pressed in our 1870 vintage duck press. The juices are the extracted and reduced with the breasts which are served with potatoes. There is then a second service of the grilled legs and wings with a house salad.
APPETIZERS
- La Soupe du Jour Marketprice
- The soup changes depending on availability
- La Salade d'Automne $ 8.50
- Roasted fall vegetables with a warm Roquefort dressing
- Caesar au Chevre Chaud $ 9.50
- Warm marinated goat cheese salad on baby Caesar salad
- Feuillete aux Champignons $ 10.50
- Wild mushroom and salsify casserole served on puff pastry with a Madeira sauce
- Scupions Provencale $ 11.00
- Baby octopus, seared tomato concassee, Chardonnnay, and herb sauce
- Moules Farcies $ 11.00
- New Zealand mussels broiled with garlic and almond butter
- Risotto de Homard $ 16.00
- Lobster risotto topped with egg yolk and truffle sauce
- Cassolette d'Escargots $ 10.00
- Escargots "au gratin" with spiced carrots, tomatoes, and garlic with a Pernod sauce
- Ventere de Cochon $ 9.00
- Baked and crisped pork belly served "Choucroute style"
ENTREES
ZINC offers two priced Entrées (Not so smaller or full portion)
- Poisson du Marche Marketprice
- Today's fish: market choice and preparation
- Raie Meuniere $ 16.00
- Seared skate fish, Savoy cabbage, and bacon in a red wine fumet
- Salade de Crevettes $ 18.00
- Roasted shrimp and vegetables with capers, tomatoes, and brandied butter
- Saint Jacques aux Endives $ 19.00
- Pan roasted sea scallops, braised endives, and wild mushrooms, beurre blanc
- Saumon Ecossais $ 16.00
- Salmon napoleon with leek fondue, red beet Israeli couscous with a Noilly Prat sauce
- Poulet Fermier Roti $ 20.00
- Crystal Mountain chicken breast, crushed peas, glazed onions, and truffle au jus
- Foie de Veau a l'Echalote $ 16.00
- Seared calves liver, potato "Lyonnaise", shallot and sherry vinegar sauce
- Steak frites $ 16.00
- Zinc signature steak frites served with a house salad.
- Cote de Porc au Celery $ 24.00
- 10 ounce seared pork chop served with fig and red beet kraut with a celery root puree
- Jarret d'Agneau $ 25.00
- Lamb shank served with a bean, spinach, and tomatoes ragout served with roasted garlic
- Le Classique Marketprice
- Today's chef's choice from the French Cuisine Bourgeoise repertoire
VEGGIES AND SIDES
- Vegetable Plate $ 7.00
- Larger portion- $17
- Frites $ 6.50
- Pomme Puree $ 6.50
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