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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
RAW BAR
- Shellfish Platter (small) $ 60.00
- Shrimp, oysters, clams, Alaskan King Crab legs and lump crab
- Shellfish Platter (large) $ 99.00
- Shrimp, oysters, clams, Alaskan King Crab legs and lump crab
- Oysters $ 18.00
- 1/2 Dozen
- Shrimp Cocktail $ 18.00
- Lump Crab Cocktail $ 16.00
APPETIZERS
- Onion Soup $ 11.00
- Au Gratin
- Steak Tartare $ 13.00
- Crab Cake $ 16.00
- Fried Shrimp $ 15.00
SALADS
- Caesar $ 13.00
- The Wedge $ 12.00
- Butcher Salad $ 14.00
- Shrimp & Crab Loule $ 16.00
STEAKS & CHOPS
- New York Strip $ 42.00
- 8 oz. Filet Mignon $ 35.00
- 12 oz. Filet Mignon $ 41.00
- Delmonico $ 40.00
- Colorado Lamb Chops $ 44.00
- Veal Chop $ 39.00
- Pork Chop $ 26.00
- Dry Aged Porterhouse for one $ 48.00
- Dry Aged Porterhouse for two $ 76.00
- Dry Aged Porterhouse for three $ 120.00
ENTREES
- Swordfish $ 32.00
- Herb Butter
- Salmon $ 29.00
- Warm Artichoke, White Lima Bean Salad
- Roasted Halibut $ 34.00
- Warm Artichoke, White Lima Bean Salad
- Twin Australian Lobster Tails Marketprice
- Fried Shrimp $ 32.00
- Surf and Turf Marketprice
- Filet Mignon and Cold Water Lobster Tail
- Roasted Chicken $ 28.00
POTATOES
- Stuffed Hash Browns $ 12.00
- Singer Fries $ 9.00
- Baked Potato $ 9.00
- Mashed Potatoes $ 9.00
VEGETABLES
- Creamed Spinach $ 10.00
- Asparagus $ 10.00
- Mushrooms and Onions $ 11.00
- Green Beans Amandine $ 9.00
- Brussels Sprouts $ 9.00
DESSERTS
- Baked Alaska $ 12.00
- New York Style Cheesecake $ 9.00
- Chocolate Fudge Cake $ 9.00
- Orange Sherbert $ 7.00
- Carrot Cake $ 9.00
- Apple Crumble $ 9.00
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