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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Shrimp Cocktail $ 16.95
- Shrimp Remoulade $ 16.95
- Marinated Shrimp $ 16.95
- Crab Cake $ 16.95
- With Cajun lobster sauce
- Fried Calamari-Shanghai Style $ 12.95
- Fried Oysters $ 12.95
- Tuna Tartare $ 14.95
- Oysters on the Half Shell $ 14.95
- Beef Carpaccio $ 12.95
- With creole mustard
SALADS
- Lettuce Wedge $ 8.95
- Dinner Salad $ 8.95
- Classic Caesar Salad $ 8.95
- Beef Steak Tomatoes and Sliced Onions $ 9.95
SOUPS
- Turtle Soup $ 7.95
- Seafood Soup $ 8.95
ENTREES
- Filet Mignon (12 Oz.) $ 39.95
- Filet Mignon (8 Oz.) $ 33.95
- Prime Ribeye (16 Oz.) $ 38.95
- Bone-In Ribeye (22 Oz.) $ 46.95
- Prime Strip (16 Oz.) $ 41.95
- Prime Porterhouse (24 Oz.) $ 48.95
- Prime Lamb $ 37.95
- Two 8 oz. porterhouse chops
- Veal Chop $ 39.95
- 16 oz. bone in
- Lobster Marketprice
- Ask your wait person for price and sizes available
- Salmon $ 28.95
- With tchoupisoulas sauce
- Red Snapper A La Plancha $ 35.95
- With stew of tomatoes, kalamata olives and capers
- Pan Seared Tuna Steak $ 33.95
- With braised mushrooms and marchand de vin
- Seafood of the Day Marketprice
LAGNIAPPE
- Braised Pork Shank $ 29.95
- With chateau potatoes, simmered red peppers and creole tomoato
- Crisp Duck Steak $ 29.95
- With chateau potatoes, dry cherry jus and crisp sage
- Beef Medallions $ 29.95
- With chateau potatoes, wild mushrooms and warm brie sauce
SIDES
- King Crab Gnocchi $ 14.95
- Baked Potato $ 6.95
- Chateau Potatoes $ 8.95
- Potatoes Au Gratin $ 9.95
- Skillet Potatoes and Onions $ 8.95
- Lobster Macaroni and Cheese $ 15.95
- Fresh Vegetable $ 9.95
- Asparagus $ 10.95
- Sauteed Mushrooms $ 9.95
- Spinach Supreme $ 10.95
- Onion Rings $ 9.95
- Maque Choux Corn $ 9.95
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