[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
Dinner is served Monday through Saturday from 5:30 to 10:30 pm, and Sunday from 5 pm to 9 pmFIRST COURSE
- Potage St. Germain $ 10.00
- Pea soup, chantrelle mushrooms, lardons
- Bouchées à la Reine aux Champignons Sauvages $ 14.00
- Wild mushrooms, puff pastry, Jurassien wine, fava beans
- Sardines Grillées $ 12.00
- Fresh filleted grilled sardines, roasted red peppers, lemon fennel-seed vinaigrette
- Pâté en Croûte $ 14.00
- Veal, pork and foie gras paté cooked in a crust, endive cornichon salad, walnut vinaigrette
- Tarte Paysanne $ 10.00
- Country tomato tart, mustard, crème fraîche, frisée salad
- Œuf du Pêcheur $ 11.00
- Fisherman’s-style poached egg, mussels, tarragon cream sauce
PLATS PRINCIPAUX
Main Course
- Poulet a l'Estragon $ 21.00
- Half of a Roasted Chicken, Tarragon Cream Sauce, Peggy's Potatoes
- Charlotte aux Morbier $ 17.00
- Savory Morbier-Cheese Bread Pudding, Beet Salad with Orange Vinaigrette, Jeruselum Artichokes 17
- Filet de Turbot Poêlé $ 27.00
- Pan-Seared Turbot Filet, Winter Root-Vegetable Gratin, Porcini Sauce
- Truite Meunière $ 23.00
- Miller's-Style Trout, Lemon Brown Butter Sauce, Haricots Verts, Fingerling Potatoes
- Lapin Rôti à la Moutarde $ 25.00
- Mustard-Braised Rabbit, House-Made Tagliatelle
- Magret de Canard au Cassis $ 27.00
- Seared Duck Breast, White Asparagus, Puy Lentils Black Currant Sauce
- Cassoulet de Toulouse $ 25.00
- Lamb Stew, White Beans, Toulouse Sausage, Duck Confit
ACCOMPAGNEMENTS
Side Dishes
- Gratin Dauphinois $ 8.00
- Scalloped Potatoes
- Gratin de Pâte “à la Peggy” $ 7.00
- Macaroni and Cheese
- Haricots Verts aux Echalottes $ 6.00
- Sautéed Green Beans, Shallots
DESSERTS
- Pot de Crème au Chocolat $ 8.00
- Michel Cluizel Chocolate Custard, "Cat's Tongue" Cookies, Crème Chantilly
- Tarte Tatin $ 8.00
- Upside-Down Apple Tart, Caramel Ice Cream 8
- Poire Pochée $ 8.00
- White Wine-Poached Pear, Cinnamon Crème Anglaise
- Mille Feuille aux Framboises $ 8.00
- Carmelized Puff Pastry, Vanilla Pastry Cream, Raspberries
- Glaces et Sorbets $ 7.00
- Daily Selection of House-Made Ice Creams and Sorbets