[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SALADS
- Tomato Caprese Salad $ 12.00
- tomatoes, fresh mozzarella, prosciutto de parma with balsamic dressing
- Apple Salad $ 10.00
- baby spinach, spiced pecans, dried cranberries, honey mustard vinaigrette ~ $10 with grilled chicken ~ $12 with grilled shrimp ~ $14
- Strawberry Salad $ 9.00
- baby spinach, arugula, fresh strawberries, pistachios, crumbled bleu cheese, balsamic vinaigrette
- Asian Style Shredded Chicken Salad $ 10.00
- avocado, carrots, bean sprouts, chopped egg, scallion peanut vinaigrette
- Roasted Beet Salad $ 12.00
- prosciutto di parma, crumbled goat cheese, chili-dusted pepitas, olive oil
- Iceberg Wedge $ 10.00
- crumbled danish bleu cheese, spiced pecans, grilled bermuda onion, applewood smoked bacon
- Baby Arugula $ 9.00
- manchego cheese, spicy cashews, goat cheese, lemon olive oil vinaigrette
- Antipasto $ 12.00
- Italian tuna, marinated eggplant, roasted red peppers, sharp provolone, long hots, artichoke hearts, chopped iceberg, lemon olive oil
- Grilled Calamari $ 10.00
- watercress salad tossed with ginger lime aioli and topped with chopped tomato
- Grilled Hearts of Romaine $ 10.00
- caramelized peaches, blue cheese, hazelnuts, champagne vinaigrette dressing $10 with grilled chicken ~ $12 with grilled shrimp ~ $16
SMALL PLATES
- Signature Lobster “Mac & Cheese” $ 18.00
- asiago, parmesan & goat cheese, Maine lobster
- Salmon Sushi $ 14.00
- wasabi mayonnaise, seaweed salad, cucumbers, avocado, sesame seeds
- Sushi Tuna $ 14.00
- pickled ginger, sliced avocado, tomato, cucumber, ginger aioli drizzle
- Pineapple Shrimp $ 14.00
- sautéed pineapples, red bell peppers, lemon white wine sauce
- Jerk Shrimp Skewer $ 14.00
- with iceberg lettuce, tomato, and carrots
- Mussels (red or white) $ 10.00
- sautéed with garlic, shallots, and parsley
- Clams $ 12.00
- steamed, lemon butter
- Wild Mushroom Ravioli $ 11.00
- walnut cream sauce, pecorino romano cheese
- Grilled Asparagus $ 10.00
- roasted red peppers, shaved parmesan cheese, poached egg, olive oil
- Mini Beef Filet (3oz) $ 14.00
- pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle
- Lump Crabmeat Risotto $ 14.00
- sweet onion broth, wild mushroom marmalade
- Veal Sausage $ 14.00
- sautéed broccoli rabe, garlic olive oil, grana padano cheese, poached egg
- Shrimp Pad Thai $ 16.00
- stir fried rice noodles, shrimp, peanuts, bean sprouts, egg, chili, fresh lime
- Grilled Baby Octopus $ 14.00
- chorizo sausage, caramelized onions, saffron potatoes
- Crispy Calamari $ 10.00
- aged balsamic vinegar
- Fried Artichoke Hearts $ 9.00
- balsamic mayonnaise
- Mini burgers (3) $ 10.00
- aged white cheddar, Chinese mustard, chipotle ketchup, Russian dressing
- Lollipop Lamb Chops (4) $ 14.00
- mint-cilantro yogurt, smoked chili oil
- Mini “Grilled Cheese” $ 8.00
- brioche, tallegio, buffalo, mozzarella & goat cheese, tomato marmalade
- Scallop (2) $ 14.00
- sweet potato chips, avocado salsa and sour cream
GRILLED FLATBREAD
- Fresh Tomato $ 9.00
- fresh chunky tomatoes, four cheese blend
- Goat Cheese and Arugula $ 14.00
- four cheese blend, goat cheese, prosciutto di parma, oven dried tomatoes, arugula, lemon dressed arugula, shaved parmesan
LARGE PLATES
- Signature Lobster “Mac & Cheese” $ 26.00
- asiago, parmesan & goat cheese, Maine lobster
- Potato Gnocchi $ 23.00
- sautéed shrimp, arugula, roasted hot peppers, light marinara sauce
- House Made Meatballs $ 12.00
- house made marinara sauce, spaghetti
- House Made Meatballs $ 12.00
- house made marinara sauce, spaghetti
- Penne Vodka $ 16.00
- red onions, prosciutto, garlic, vodka blush sauce
- Angel Hair Pasta $ 24.00
- jumbo lump crabmeat, asparagus, chopped tomato, garlic olive oil, lemon
- Lobster Ravioli $ 25.00
- jumbo lump crabmeat, hot Italian sausage, asparagus, roasted red peppers, spicy parmesan cream
- Sesame seed encrusted Ahi Tuna Steak $ 26.00
- with sautéed asparagus, mushrooms, carrots, red peppers and bok choy in a sweet soy chile sauce
- Salmon $ 25.00
- with sautéed spinach and roasted potatoes with a ginger soy sauce
- Grilled Scallops $ 25.00
- with a lobster asparagus risotto, topped with sautéed spinach and a citrus ponzu sauce
- Chicken Bella Luna $ 18.00
- sautéed chicken breast, tomatoes, garlic, mushrooms, hot cherry peppers
- Grilled Chicken Breast $ 18.00
- char-grilled salad of wild mushrooms, lemon, tomato, asparagus
- Chicken Marianne $ 18.00
- sautéed chicken breast, artichoke hearts, mushrooms, tomatoes, white wine sauce
- Pork Tenderloin Stir-fry $ 20.00
- with sautéed carrots, snow peas, bean sprouts, mushrooms, and red peppers in a Kung Pao Sauce over white rice
- Veal Picante $ 24.00
- sautéed veal cutlets, garlic, caper lemon sauce, spaghetti
- Veal and Shrimp Scallopini $ 25.00
- jumbo-lump crab, blush sauce
- Breaded Veal Cutlet $ 24.00
- (chicken ~ $18) grilled eggplant, provolone cheese, tomato sauce, linguin
- Veal Marsala Cream $ 24.00
- (chicken ~ $18) crimini & shitake mushrooms, mashed potatoes, sautéed green beans
SOUPS
- Escarole $ 5.00
- White bean
- French Onion “stella blu” style $ 7.00
SIDES
- House Salad $ 6.00
- Caesar Salad $ 7.00
- Broccoli Rabe $ 4.00
- Meatballs $ 8.00
- Stella Blu Fries $ 5.00
- parmesan cheese, jalapeños, old bay
- Wild Mushroom Risotto $ 10.00
- shaved grana padano cheese, truffle oil
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