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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
CEVICHE
Ceviche tasting- your choice of three: three $28, five $45, seven $58
- Long Island Fluke $ 15.00
- Yuzu, soy, ginger, seasme and jasmine pearls
- Ecuadorian Shrimp $ 15.00
- Fire-roasted tomatoes, orange juice, avocado and corn nuts
- Thai Mixto $ 16.00
- Crab, shrimp, octopus and fluke with coconut-leche de tigre, mango and tomatillo
- Peruvian Black Bass $ 16.00
- Scallop-aji rocoro puree, key lime juice, cilantro and yucca fries
- Maine Diver Scallop $ 16.00
- Celery leche de tigre, pomegranate and elderflower
- Yellowtail Kingfish $ 16.00
- Peruvian corn and potato salad, lime juice and aji panca glaze
- Rainbow $ 15.00
- Tuna, salmon and black bass marinated in lime juice and jalapeno with roasted sweet potato slices
- Japanese Red Snapper $ 17.00
- Key lime juice, red onion, chili limo and sweet potato
SOUP AND SALAD
- Gloria's Black Bean Soup $ 8.00
- Crema fresca and rice croquettas
- Red Watercress Salad $ 9.00
- Aged goat cheese, avocado, pickled carrots, tomato-pistacho vinaigrette
- Crunchy Cuban Vegetable Salad $ 10.00
- Red pepper vinaigrette, fried malanga
APPETIZER
- Chorizo Sliders $ 10.00
- Cuban chorizo sliders with matchstick potatoes, mustard and pickles
- Empanada De Verde $ 13.50
- Red kale, manchego cheese and artichoke escabeche
- Pulpo Con Causa $ 16.00
- Grilled Spanish octopus, warm potato puree with aji amarillo, Peruvian olive sauce and sliced avocado
- Royal Palm Dates $ 13.00
- Almond-stuffed dates wrapped in bacon with cabrales blue cheese
- Smoked Marlin $ 13.50
- Rum-cured, served in malanga boats with pickled jalapenos
- Oysters Rodriguez $ 15.00
- Crispy fried over fufu (mashed sweet plantains with bacon), sauteed spinach with horseradish and huacatay sauce
- Tuna Tartare Tacos $ 10.50
- Candied lemon and pickled onion
- Antichuchos/Skewers $ 10.00
- Berkshire pork belly, citrus-chili glaze, orange sea salt
- Antichuchos/Skewers $ 10.00
- Berkshire pork belly, citrus-chili glaze, orange sea salt
- Alma Sampler (per person, 2 person minimum) $ 12.00
- Tasting of: Oysters Rodriguez, Smoked Marlin, Royal Palm Dates
TIERRA-LAND
- Rum Cured Duck Breast $ 27.00
- Creamy yucca, duck vigoron with smoked currants
- Vaca Frita "Fried Cow" $ 28.00
- Twice cooked crispy skirt steak with onions and Cuban oregano with black beans, white rice and tomato escabeche
- Lechon Asado $ 25.00
- Crispy roasted pork, congri rice and sour orange mojo
- Chicken Imperial $ 22.50
- Marinated grilled breast over "Arroz Imperial" with shredded chicken, manchego cheese, peas and olives
- 10 Oz. New York Strip $ 32.00
- Sweet corn harina, cipollini onion “mojo”, tarragon chimichurri
- Crisp Rice and Black Lentil Cake $ 19.00
- Curried vegetable stew, carrot chimichuri, chayote squash salad
OCÉANO-SEA
- Mahi Mahi "Encendido" $ 26.00
- Forrest mushroom escabeche, creole tomato sauce, toasted almonds
- Maine Diver Scallops $ 29.00
- "Chicharros" puree, serrano ham-potato hash, oregano butter
- Grilled Corvina $ 28.00
- Cuban chick pea stew,sun dried tomato-caper salsa
- Cilantro Honey Mustard Glazed Salmon $ 25.00
- Banana, lentil salad, fresh horseradish cream
- Sugarcane Tuna $ 29.00
- Creamy hearts of palm rice, pickled chayote, sugarcane-sesame vinaigrette
- Cuban Shrimp and Grits $ 0.00
- Laughing bird shrimp enchilado,sweet corn tamale grits
SIDE DISHES
- Moros Y Cristianos $ 5.00
- Sweet Plantains $ 6.00
- With crema and gremolata
- Tostones $ 5.00
- With garlic mojo
- Yucca $ 7.00
- With creamy mojo
- Ajillo Spinach $ 5.00
- Cuban Chick Pea and Chorizo Stew $ 0.00
- Sweet Corn Tamale Grits $ 0.00
- Congri Rice $ 6.00
- Arroz Imperial $ 9.00
- Grilled Asparagus $ 6.00
- Papas Huancaina $ 6.00
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