[Menus
(These are sample menus only and the menu items and prices may vary)
BISTRO ROMANO
ANTIPASTO
- Stuffed Mushrooms $ 8.95
- Kennett Square mushrooms stuffed with Italian Sausage, Parmigiana & Gorgonzola cheeses.
- Misto Mare $ 11.95
- A combination of shrimp, scallops, calamari, mussels, clams in a white wine, garlic herb sauce.
- Artichoke Hearts $ 11.95
- Our award winning recipe, baked with Gorgonzola cheese and fresh Kennett Square mushrooms.
- Portobello Parmigiana $ 8.95
- This hearty mushroom is lightly breaded, topped with Parmigiana and Provolone cheeses, served in a blush sauce.
- Bistro Mussels & Clams $ 9.95
- Farm raised little neck clams and mussels simmered in garlic, fresh herbs and sweet Italian sausage in tomato broth.
- Minestrone Zuppa $ 6.95
- Mom's recipe from Tuscany.
- Smoked Mozzarella $ 9.95
- Smoked Mozzarella baked with sun dried tomatoes, peppercorns and seasoned olive oil.
- Calamari Fritti $ 9.95
- Fresh imported calamari covered with Italian seasonings and served atop of our spicy dipping sauce.
- Clams Portofino $ 8.95
- Fresh top neck clams baked with peppers, onion, celery, Pancetta and Parmigiana cheese.
- Carpaccio $ 11.95
- Paper thin center cut filet mignon topped with lemon olive oil, capers, shaved Parmigiana cheese and fresh greens garnish.
- Bruschetta di Carciofi $ 8.95
- Toasted Italian bread with artichokes, peppers, red onion, grated Parmigiana cheese and herbed olive oil.
INSALATA
- Caesar Salad $ 7.95
- Our award winning classic made with only the freshest ingredients. Prepared table side for a minimum of two persons.
- Bistro Salad $ 6.95
- Fresh mixed greens, topped with tomato, cucumber, roasted almonds, Gorgonzola cheese and Sicilian olives in our Italian vinaigrette.
- Mozzarella & Peppers $ 9.95
- Fresh Mozzarella and tomato topped with organic basil pesto and drizzled with Bistro olive oil.
- Caesar Mare $ 12.95
- Our Classic Caesar with fresh crab meat, imported shrimp, tomatoes and Sicilian olives. Prepared tableside for two or more persons.
- Antipasto Romano $ 11.95
- Thinly sliced prosciutto, suppressatta, pepperoni, roasted peppers, mozzarella and provolone cheeses, anchovies, olives, marinated mushrooms and other Italian specialties.
PASTA
- Broccoli & Sausage $ 17.95
- Fresh mild Italian Sausage and broccoli sautéed with garlic, basil and plum tomato, served atop of Rigatoni.
- Shrimp Scallop Venezia $ 21.95
- We found this one on our trip to Venice. Imported shrimp, tender scallops, tomatoes, roasted peppers, fresh herbs & Trebbiano wine nestled in bed of linguine.
- Fusilli Pompeii $ 17.95
- Cork screw pasta with Italian white beans, farm raised chicken breast, spinach and roasted peppers in a light herb sauce.
- Pasta Primavera $ 16.95
- Farfalle pasta and fresh seasonal vegetables in a blush sauce.
- Smoked Chicken Ravioli $ 19.95
- Smoked Chicken, mozzarella and ricotta cheeses serve in a roasted garlic sauce.
- Pescatore $ 22.95
- Jumbo shrimp, farm raised Atlantic mussels & clams, fresh seasonal fish and calamari in a spicy red sauce served over angel hair.
- Linguine Posillipo $ 17.95
- Fresh tender baby clams sautéed with garlic, Trebbiano wine and red pepper in a white wine or fresh tomato sauce.
- Fettuccine Romano $ 16.95
- Our original blend of fresh ricotta cheese, Parma prosciutto and the Bistro tomato basil sauce.
- Lobster Ravioli $ 19.95
- Black Ravioli stuffed with lobster and ricotta cheese in a sherry cream sauce.
PIATTI PRINCIPALI
- Veal Parmigiana $ 19.95
- Lightly breaded natured veal topped with our tomato basil sauce, fresh mozzarella and Parmesan cheeses.
- Veal Melanzane $ 19.95
- Lightly breaded veal baked with fresh eggplant, roasted peppers, marinara sauce and topped with mozzarella cheese.
- Veal Rosini $ 21.95
- Natured veal topped with jumbo shrimp, Mozzarella cheese in a blush sauce.
- Veal Florentina $ 19.95
- Natured veal with fresh spinach and topped with mozzarella cheese in a demi glaze sauce.
- Veal Saltimbocca $ 19.95
- Natured veal topped with Fontina cheese, Parma prosciutto and sage in a Trebbiano wine sauce.
- Filet Barolo $ 26.95
- Grilled center cut filet mignon with a sauce of black peppercorns, mushrooms and cognac.
- Tuscan Steak $ 27.95
- This one pound cut is grilled to perfection and served with roasted shallots in a red wine demi glaze.
- Chicken Scala $ 18.95
- Tender breast of chicken sautéed with fresh peppers, Italian sausage and organic basil.
- Chicken Romano $ 18.95
- Tender breast of chicken sautéed with roasted peppers, fresh tomatoes, Chardonnay, garlic and basil.
- Chicken Puttanesca $ 18.95
- Tender breast of chicken sautéed with capers, Sicilian olives and artichokes in a marinara sauce.
- Peppercorn Tuna $ 24.95
- Fresh grilled tuna fillet encrusted in peppercorns served with sautéed spinach and topped with caramelized brandy onions.
- Salmon Granato $ 21.95
- Fresh Alaskan Salmon fillet pan seared and topped with scallops, vermouth, leeks and a dash of cream.
- Our Award Winning Bistro Duck $ 21.95
- Crispy roasted half duckling, de-boned and accompanied by our original Barolo wine, garlic and peppercorn sauce.