[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
HORS D'OEUVRES
- Champignons $ 8.95
- Fricassee of wild mushrooms, truffle oil drizzle.
- Moules $ 7.50
- Steamed PEI mussels with shallot parsley white wine broth.
- Escargots $ 8.95
- Sautéed escargots with macadamia nut shitake butter sauce.
- Coquilles $ 8.95
- Pan seared scallops, asparagus, white potato, citrus caramel sauce.
- Pate $ 8.95
- House-made chicken liver pate, black olives, spring radishes, Dijon mustard & grilled croutons.
- Tarte aux Anchois $ 8.95
- White anchovy tart, kalamata olive tapenade, peppers, goat cheese, caramelized onions.
- Calamari $ 8.95
- Grilled calamari, over green field, lemon juice, and olive oil.
- Canard $ 8.95
- Duck confit, roasted beets and apple with watercress, goat cheese vinaigrette.
SALADES
- Belle Mer $ 9.95
- Steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and radicchio, lemon vinaigrette.
- Caesar Salade $ 7.95
- Crisp romaine with herbed croutons and grated Parmesan cheese.
- Mesclun Salade $ 4.95
- Field greens with string beans and roasted peppers, shallot vinaigrette.
- Chevre $ 8.95
- Watercress, Belgium endive and radicchio, sweet cherries, wild mushrooms. Warm goat cheese on croutons, toasted caraway vinaigrette
ENTREES
- Risotto $ 22.95
- Creamy risotto with day boat scallops, mushrooms and asparagus.
- Bavette $ 22.95
- Grilled hanger steak with sweet mashed potatoes and asparagus.
- Saumon $ 22.95
- Pan roasted salmon, ratatouille, and arrugula, potato goat cheese Galette, saffron aioli.
- Entrecote $ 26.95
- Grilled sirloin strip steak, French beans and pommes frites.
- Raie $ 22.95
- Pan seared skate filet with asparagus, roasted potatoes, and parsley brown butter caper sauce.
- Dorade $ 28.95
- Pan seared striped bass filet, French beans, potatoes, tomatoes, basil and mussels, saffron bouillabaisse sauce.
- Canard $ 26.95
- Pan roasted duck breast, piperade of caramelized onion, suntan peppers, and sweet mashed potatoes, red wine sauce.
- Filet $ 29.95
- Fire-grilled filet mignon, Gorgonzola cheese, mashed potato, escarole, bordelaise sauce.
- Agneau $ 19.95
- Braised lamb shank with carrots, onions and mashed potatoes, shallot jus.
- Poulet $ 18.95
- Pan roasted French chicken breast, potato gratin and asparagus, red wine sauce.
- Carre $ 29.95
- Grilled lamb short loin, fennel, mushrooms, French beans and roasted white potatoes, thyme jus.
Click to Chat Make Online Reservation - It's Quick, Easy & FREE