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Menus
(These are sample menus only and the menu items and prices may vary)
ALL DAY MENU
The a la carte items from our all-day menuLES SOUPES
- Soupe a l'oignon $ 8.00
- Onion Soup Gratinee, Croutons, and Gruyere
- Soupe au Pistou $ 7.50
- Vegetable and Basil Soup, Chicken Stock, Grated Cheese and Penne Pasta
LES SALADES
- Salade Maison $ 8.00
- Lettuces, Haricots Verts, Tomatoes, Beets, and Mustard Dressing
- Salade de Chevre $ 10.00
- Warm Marinated Goat Cheese, Rosemary Toasts, Spinach Salad, and Fig Dressing
- Salade Caesar $ 8.00
- Classic Caesar Salad with Olives and a Parmesan Twist
- Salade d'Endives au Gravlax $ 9.50
- Belgium Endive Salad with Gravlax, Shaved Fennel, Eggs, and Capers with Olive Oil and Lemon
- Salade Grillee Composee $ 12.50
- Grilled Heart of Lettuce, Portobello, Onions, Pear, Fourme D'ambert, and Black Mission Figs
- Salade de Boeuf Grillee au Roquefort et aux Echalotes $ 16.00
- Marinated Grilled Steak, Haricots Verts, Arugula, Roasted Shallots, Roquefort Cheese, and Pommes Gaufrettes
- Salade Nicoise $ 16.50
- Poached Salmon, Lettuce, Tomatoes, Haricots Verts, Potato Salad, Hard Boiled Egg, and Anchovy Lemon Dressing
LES SANDWICHES
- Burger on Brioche Bun $ 9.50
- Black Angus Beef, Caramelized Onions, and Tomato Remoulade
- Roasted Chicken with Brie $ 11.00
- Spinach and Mushroom on Country Bread
- Croque Monsieur $ 9.00
- Parisian Grilled Ham and Cheese
- Croque Madame $ 10.50
- Parisian Grilled Ham and Cheese with a Fried Egg
- Pan Bagnat (French Fisherman's Sandwich $ 12.00
- White Tuna Salad on a Basil Oil Rubbed Ciabatta Roll with Salad, Tomatoes, Eggs, and Anchovies
LES APPETIZERS
- Escargots en Croustade $ 9.50
- Escargots served in a brioche with Garlic Butter and Tomatoes
- Pate du Jour $ 9.50
- Homemade Pate, Celery Root, and Cornichons
- Rillettes de Saumon $ 10.00
- Smoked and Fresh Salmon Terrine with Cucumber Salad and an Orange and Basil Dressing
- Flammenkuche $ 9.50
- Individual Ultra Thin Pizza with Bacon, Boursin Cheese, and Onions
- Fromage Marketprice
- Cheese Plate with Pear and Fig Spread
LES BISTROS CLASSIQUES
- Quiche du Jour (Lunch Only) $ 9.50
- Served with a Petite Salad
- Crepe au Fruits de Mer $ 17.00
- Crab, Salmon, and Shrimp au Gratin with Spinach
- Crepe au Jambon $ 12.00
- Ham and Cheese Crepe
- Cotes Courtes en Crepe $ 17.00
- Short Ribs and Caramelized Onions
- Les Pates au Basilic $ 16.00
- Home Made Egg Pasta with Basil, Goat Cheese and Toasted Almonds
- Millefeuille de Saumon aux Poireaux $ 25.00
- Pan Seared Salmon, Leeks, Puree Mousseline, Red Wine Sauce
- Raie aux Capres, $ 23.00
- Skatefish, White Beans and Tomato Ragout with a Brown Butter Caper Sauce
- Truite aux Amandes $ 23.00
- Rainbow Trout, Toasted Almonds, Zucchini Flan, Red Beet Vinaigrette
- Saint Jacques Basquaise $ 24.00
- Sea Scallops and Merguez Sausage with Beans, Tomatoes, Peppers, and a Saffron and Thyme au Jus
- Moules Frites $ 17.00
- Steamed Mussels in Wine with Curry and Cream served with Fries
- Onglet a l'Echalote $ 22.00
- French Favorite Cut of Beef, Shallot Sauce, Fries, and Provencal Tomato
- Faux Filet au Poivre $ 28.00
- 12 ounce NY Strip au Poivre Style, Brandy Sauce, Fries, and Provencal Tomato
- Steak Tartare $ 22.00
- Raw Beef Filet Chopped and Seasoned served with Fries and Salad
- Confit de Canard au Chou Rouge $ 23.00
- Crispy Duck Leg Confit, Braised Red Cabbage, Cassis, and Apples
- Choucroute Garnie $ 23.00
- Pork Sausages and Pork Shank Braised with Home Made Sauerkraut, Potatoes, and Bacon
- Poulet Roti $ 22.00
- Roasted Half Crystal Valley Chicken, Potato Puree, and Olive au Jus
- Saucisses Grillees Frites $ 17.50
- Grilled Bratwurst, Knackwurst, and Merquez sausages with Fries
- Longe de Porc Farcie $ 22.00
- Pork Loin with Sausage and Swiss Chards with Green Peppercorn Sauce
- Veau Milanaise $ 17.50
- Veal Paillard, Arugula Salad, Lemon Caper Sauce, and Chopped Hard Boiled Eggs
LES DESSERTS
- Tarte Tatin $ 7.50
- Upside Down Apple Tart Served Warm (a la mode $2 more)
- Creme Brulee $ 7.50
- Caramelized Vanilla Custard
- Caribou Brioche Bread Pudding $ 8.50
- White Chocolate Butterscotch Sauce
- Profiteroles $ 8.50
- Choux, Vanilla Ice Cream, and Chocolate Sauce
- Crepe Bretonne $ 6.50
- Choice of Salty Caramel or Chocolate and Almonds (a la mode $2 extra)
- Chocolate Mousse $ 7.00
- Chef's Mother's Recipe
- Citron Americain $ 8.50
- Key Lime Cheesecake on a Brown Sugar Crust
- Ice Creams and Sorbets du Jour $ 7.00
- Biscotti $ 2.00
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