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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
TODAY'S FRESH FISH
All fish is served grilled unless otherwise stated. Choice of garlic mashed potatoes or roasted Yukon gold potatoes, chef vegetables or fresh asparagus and our famous sweet biscuit.
- Atlantic Salmon $ 22.95
- Canada
- Mahi Mahi $ 23.95
- Costa Rica
- Swordfish $ 25.95
- Block Island
- Broiled Halibut $ 26.95
- Alaska
- Broiled Ono "Wahoo" $ 26.95
- Hawaii
- Broiled Striped Bass $ 26.95
- Cape Cod
- Seared Opah "Moonfish" $ 27.95
- Hawaii
- Seared Monchong $ 27.95
- Hawaii
- Seared Tomba "Albacore" Tuna $ 28.95
- Atlantic
- Broiled Grouper $ 29.95
- Baja
SEASONAL PREPARATIONS
- Seared Alaskan "Sockeye" Salmon $ 26.95
- Potato sage gratin, leek fondue, and mustard vinaigrette
- Seared Hawaiian Monchong $ 29.95
- Ginger lemon grass dashi broth, Chinese egg noodles, edamame, bab bok cho shiitake m shrooms daikon and orange relish
- Broiled Alaskan Halibut $ 28.95
- Sweet potato corn hash, apple wood bacon and a corn butter sauce
- Macadamia Crusted Opah $ 29.95
- Orange beurre blanc, grilled asparagus, fresh berries
STARTERS
- Fresh Shucked Oysters $ 9.99
- Malpaque,Prince Edward Island 2.00 each Cape May Salts,Cape May NJ 2.25 each Island Creek, Massachusetts 2.50 each Beausolei, New Brunswick 2.75 each
- Classic Oysters Rockefeller $ 7.95
- Creamed spinach, applewood smoked bacon, parmesan (3) 7.90 | (5) 11.95
- Fried Oysters $ 11.95
- Sweet-spicy sambal sauce, soy glaze, wakame, pickled ginger, key limes chili threads
- Fresh Steamed Littleneck Clams $ 12.50
- White wine, clam and garlic broth
- Steamed Maine Mussels $ 11.95
- White wine and garlic or Scampi style
- Vietnamese Style Crab Spring Rolls $ 10.95
- Crab, daikon, avocado, mint, basil, shiro miso, wakame, and sweet & sour sauce
- Colossal Shrimp Cocktail $ 14.00
- Served with two sauces
- Jumbo Lump Maryland Style Crab Cakes $ 17.50
- Creole remoulade, mango tartar sauce
- Calamari $ 10.95
- Crispy fried, jalapeños and carrots dipping sauce
- Proscuitto Crusted George's Bank Scallops $ 9.50
- Pan-seared, shaved fennel salad, basil oil, balsamic glaze
- Duck Trap Smoked Salmon $ 9.50
- Dill sauce, fried capers, marinated red onions, focaccia crisps
- Goat Cheese Bruchetta $ 8.95
- Tomato basil cruda, Focaccia crisps, Kalamata olive tapenade
- Tuna Tartare $ 11.50
- Pickled cucumbers, broken wasabi vinaigrette, house made sesame cracker
- Chipotle Grilled Shrimp $ 8.95
- Corn black bean relish, chipotle butter sauce, Pico de gallo cilantro lime sour cream
- Cold Seafood Platter $ 49.00
- Colossal shrimp cocktail, fresh shucked oysters, tuna tartar (serves 3-5)
SIGNATURE ENTREES
- Char Crusted Atlantic Yellowfin Tuna $ 29.95
- Rare Tuna, Foyot sauce, roasted Yukon potatoes, fresh asparagus
- San Francisco Style Cioppino $ 25.00
- Shrimp, scallops, mussels, clams, fresh fish, red wine tomato sauce
- Japanese Breaded Fried Shrimp $ 20.00
- Cocktail sauce with horseradish, French fries, cole slaw
- Chipotle Grilled Shrimp Enchiladas $ 20.50
- Sweet corn jalapeño crepes, corn black bean relish, jicama lime slaw, pico de gallo
- Jumbo Lump Maryland Style Crabcakes $ 29.50
- Creole remoulade mango tartar sauce Yukon whipped potatoes, fresh asparagus
- Blackened Chicken Penne Pasta $ 16.95
- Roasted pepper cream sauce, shiitake mushrooms, leeks, sun dried tomato pesto
- Pan Roasted Chicken Breast $ 19.50
- Forestiere chive gnocchi, Marsala and sage demi glace, balsamic reduction
- Braised Boneless Shortribs $ 25.50
- Wild mushrooms, baby carrots, pearl onions, whipped Yukon gold potatoes, marsala pan jus, horseradish gremolata
- Lobster Ravioli $ 24.50
- Balsamic grilled vegetable ravioli with lobster cream sauce, sautéed lobster meat, spinach leeks, basil, pine nuts, cream sauce
- Seafood Mixed Grill $ 31.00
- Shrimp, scallop, salmon, jumbo lump crab cake, Yukon whipped potatoes, sautéed spinach
- Seared Georges Bank Scallops $ 26.50
- Lemon risotto, shaved fennel salad, basil olive oil balsamic reduction
- Crispy Short Ribs With Day Boat Scallops $ 24.95
- Potato gnocchi, leeks, oyster and shiitake mushrooms, pan jus horseradish gremolata
- South African Lobster Tail $ 42.00
- 8 oz
- Live Main Lobster $ 29.00
- 1/4 lb. 2 lb - 45.00 3 lb - 65.00 5 lb - 85.00
STEAKS AND COMBOS
Grain-fed Midwestern beef, aged at least 21 days for flavor and tenderness. Served withYukon whipped potatoes, whipped sweet potatoes or lemon risotto, chef seasonal vegetables or grilled asparagus.
- Center Cut Filet $ 27.50
- 6 oz. 8 oz - 31.95
- USDA Certified Prime Angus Beef Cowboy Bone-In Rib Eye $ 37.00
- 18 oz
- USDA Certified Prime Angus Beef Kanssas City Strip $ 38.00
- 14 oz
- Center Cut Filet & Japanese Breaded Fried Shrimp $ 34.50
- 6 oz
- Center Cut Filet & Maryland Crab Cake $ 35.50
- 6 oz
- Center Cit Filet & South African Lobster Tail $ 55.00
- 6 oz filet/ 8 oz tail
SOUPS & SALADS
- New England Clam Chowder $ 6.50
- Spicy Creole Gumbo $ 6.50
- Main Lobster Bisque $ 7.50
- House Salad $ 6.50
- Baby greens, watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
- Caesar Salad $ 6.50
- Romaine hearts, parmesan cheese, croutons, asiago cheese crisp
- Field Green and Strawberries $ 6.50
- Field greens, red onions, reggiano-parmesan cheese and sherry vinaigrette
- Heirloom Tomato Salad $ 6.95
- Vine ripened tomatoes, fresh mozzarella basil oil balsamic reduction
- Lobster Cobb Salad $ 20.00
- Field greens, lobster meat, avocado, red onion, corn, corn nuts, apple wood bacon buttermilk tarragon dressing and a hard boiled egg
- Broiled Atlantic Salmon Salad $ 22.00
- Montrachet goat cheese, olives, soft croutons, tomatoes, balsamic onions, spinach
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