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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
GUACAMOLE
- El Vez “The Original” $ 13.00
- tomato, onions, jalapeño, cilantro, lime
- Cesar Chavez $ 15.00
- tomato, basil, onions, oaxaca cheese, pasilla-balsamic sauce
- Morales $ 18.00
- black truffle, cilantro, huitlacoche
- “Indian Red” Lopez $ 17.00
- spicy crab, cilantro, salsa roja
- De La Hoya $ 13.00
- traditional oaxacan style: roasted garlic, white onion, basil
- “Bazooka” Limon $ 15.00
- goat cheese, chile flake, roasted tomato
- Barrera $ 15.00
- grilled hearts of palm, anaheim verde, cotija cheese, roasted tomato
NACHOS & SALSAS
Salsas are served with fresh corn tortilla chips, salsa verde and salsa roja
- Macho Nachos $ 11.00
- shredded steak, black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
- Nacho Mama $ 9.00
- black beans, smoked chile salsa, crema fresca, white cheddar, monterey jack
- Salsa Mexicana $ 6.00
- tomatoes, red onions, jalapeños, lime
- Melted Manchego $ 7.00
- manchego cheese, sweet onions
- Cactus & Crab Salsa $ 9.50
- tomatoes, cilantro, fresh lime juice
APPETIZERS
- Red Snapper Ceviche $ 14.00
- guajillo citrus, avocado puree, crispy plantains
- Shrimp Ceviche $ 13.00
- habañeros, lime juice, tomato, avocado and cilantro
- Mexican Pizza $ 9.00
- smoked chicken, chipotle bbq sauce, bacon, blue cheese crema
- Queso Fundido Con Carne $ 11.00
- spicy chorizo, melted oaxaca & chihuahua cheeses, fresh flour tortillas
- Queso Fundido de Hongos $ 12.00
- truffled wild mushrooms, chihuahua, huitlacoche, flour tortilla
- Adobo Tuna Tostadas $ 12.00
- seared tuna atop corn tortillas with morita chile crema, pineapple salsa
- Open-Faced Shrimp Quesadilla $ 11.00
- oaxaca & chihuahua cheeses, pasilla chile sauce
- Duck Gorditas $ 11.00
- chihuahua cheese, pickled cucumber and Anaheim pepper salad, mole negro
- Huarache de Carnitas $ 12.00
- braised pork, grilled pineapple salsa, avocado, shredded cotija cheese with piquin chili verde
SOUPS AND SALADS
- Tortilla Soup $ 6.50
- chicken, avocado, crunchy tortillas, crema fresca, cotija cheese
- Mexican Chopped Salad $ 9.00
- romaine, watercress, pumpkin seeds, tomatoes, chayote, corn, black beans, queso fresco, crispy tortillas, chipotle ranch or cumin-lime vinaigrette. ADD : adobo chicken - $3.00, grilled steak - $4.00, pasilla shrimp - $5.00
- Tijuana’s Original Ce’sar $ 9.00
- romaine hearts, garlic dressing, fresh grated parmesan, fried croutons. ADD : adobo chicken - $3.00, grilled steak - $4.00, pasilla shrimp - $5.00
- Roasted Corn Soup $ 9.00
- pan seared scallop, tomatillo and jalapeño mermelada
TACOS & ENCHILADAS
- Ahi Tuna Tacos $ 17.00
- mango and jicama salsa, cascabel chili and agave nectar vinaigrette, black bean puree
- Sea Bass Tacos $ 18.00
- sweet potato purée, grilled scallion, fried jalapeños
- Grilled Beef Tacos $ 12.00
- refried beans, salsa mexicana, fried onions
- Chipotle Chicken Tacos $ 10.00
- avocado, shredded iceberg lettuce, crema fresca, grated queso fresco
- Crispy Mahi-Mahi Tacos $ 11.00
- red cabbage, chipotle pepper remoulade
- Pibil Pork Tacos $ 12.00
- slow roasted pork, avocado salsa, smoked jalapeño vinaigrette
- Taco Tasting Platter $ 22.00
- sea bass, beef, chicken, pibil pork, mahi
- Black Bean Enchiladas $ 9.00
- caramelized onions, chihuahua cheese, smoked yellow tomato
- Classic Red Chile & Chicken Enchiladas $ 10.00
- crema fresca, radish, cotija cheese
- Shrimp Enchilada $ 17.00
- sweet corn, Oaxacan cheese, roasted pepper and almond sauce
- El Vez Enchiladas Mixtas $ 18.00
- a tasting of all 3 enchiladas, traditional garnishes
ENTREES
- Carne Asada $ 22.00
- grilled hanger steak, papas con queso taquitos, tomato and asparagus salad
- Red Snapper a la Veracruzana $ 21.00
- green rice, olive-caper sauce
- Camarones al Ajillo $ 24.00
- shrimp, sofrito crab tamale, garlic, almond-tomato pipian
- Pollo Annatto $ 19.00
- poblano cornbread with ancho chile chicken relleno
- Huarache De Vegetal $ 15.00
- black bean corn cakes, grilled nopales, chayote, poblano, salsa roja, charred tomatillo sauce
- Pasilla Braised Pork $ 17.00
- hominy and pork stew, aji vigaron salad, corn tortillas
TACOS AL CARBON FOR TWO
Traditional build your own tacos with flour tortillas, rajas, pico de gallo, guacamole and queso fresco
- Adobo Chicken $ 32.00
- Char-Grilled Beef $ 38.00
- Grilled Shrimp $ 42.00
- Grilled Portobello $ 30.00
- Combo $ 38.00
- Choose two
SIDES
- Grilled Corn on the Cob $ 4.00
- lime chipotle, queso fresco
- Creamy Poblano Corn Rice $ 4.00
- Sweet Plantains con Queso $ 4.00
- Refried Beans $ 4.00
- Fresh Corn Tortillas $ 4.00
- Black Beans & White Rice $ 4.00
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