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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Calamari $ 11.95
- Served crispy with baby artichokes, lemon, arugula and spicy tomato sauce
- Wild Italian Mushroons $ 9.95
- Sauteed with garlic, roasted sweet peppers and Asiago cheese on crisp polenta
- Pan Seared Jumbo Scallops $ 13.95
- With Caponata
- Carpaccio di Manzo $ 13.95
- Thinly sliced beef tenderloin with crispy capers, arugula, Reggiano shavings, hearts of palm and lemon
- Jumbo Shrimp $ 14.95
- Sauteed with garlic, Sorrento lemon-infused olive oil, capers, tomato and herbs
- Braised Boneless Beef Short Ribs $ 12.95
- Slow cooked on grilled polenta with shallot marmalata
- Grilled Mediterranean Vegetables $ 8.95
- With extra virgin olive oil and Asiago cheese
- Mussels in Brodo $ 12.95
- P.E.I. mussels sauteed with garlic, tomatoes, onions and herbs
- Assorted Italian Cheeses $ 14.95
- Chef's daily selection
- Fresh Shucked Oysters Marketprice
- Ask your server for our daily selection. Minimum order half-dozen
- Fresh Shucked Clams $ 6.95
- Littlenecks by the half dozen
- Soup of the Day Marketprice
- Ask server for today's selection and pricing
BRUSCHETTA
- Assortment of Grilled Italian Breads $ 14.95
- Tomato, bail and herbed goat cheese or grilled portabella mushroom and aged provolone or caponata or pepperonata and gorgonzola cheese
INSALATA
- Misto $ 7.95
- Baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette
- Amalfi $ 8.95
- Roma tomatoes, cucumbers, sweet onion, green pepper, crisp romaine hearts, Italian olives and gorgonzola cheese with a lemon, chive vinaigrette
- Bufalo Caprese $ 9.95
- Fresh mozzarella, tomato, red onion, basil, arugula, extra virgin olive oil, balsamic honey
- Roasted Beet Salad $ 9.95
- Watercress, toasted walnuts, goat cheese and Italian white truffle vinaigrette
- Rucula $ 8.95
- Red onion, wild arugula, baby greens, mixed berries, toasted pine nuts and gorgonzola cheese with an aged Chianti vinaigrette
- Caesar $ 8.95
- blend of Romaine hearts, Reggiano cheese, focaccia croutons, marinated white anchovies with classic dressing
CARNI
- Filet Mignon $ 29.95
- Pepper encrusted, pan seared and served with sauteed spinach, red onion marmellata and a sweet roasted garlic reduction
- Pork Cutlet $ 21.95
- Crispy with Tallegio cheese, Parma prosciutto and fresh tomato sauce
- Veal Scaloppini $ 23.95
- Sauteed with asparagus tips, dried tomatoes, wild mushrooms, shallots and a veal Maderia reduction
- Roasted Free Range Duck Breask $ 22.95
- Crispy polenta, sauteed rapini and Black Mission Fig Agrodolce
- Veal Piccata $ 21.95
- Sauteed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce
- Chicken Scaloppini $ 19.95
- With baby artichokes, roma tomatoes, Sicilian olive, capers, Vermentino wine sauce
- Chicken Marsala $ 18.95
- Sauteed in olive oil with wild mushrooms and shallots, sweet Marsala wine sauce
- Delmonico $ 28.95
- Grilled with rosemary garlic roasted potatoes and Aceto Manodori butter
PASTA E RISOTTO
- Seafood Risotto $ 28.95
- Lobster, shrimp, scallops, crab, baby clams, calamari, mussels with tomatoes and saffron
- Linguini Alla Vongole $ 19.95
- Cockles, smoked pancetta, garlic and Calabrese chilis
- Lobster Ravioli $ 22.95
- Saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce
- Linguini Di Granchio $ 23.95
- Alaskan King Crab, colossal Blue Crab, fresh tomato and basil sauce
- Gnocchi Pommodora $ 18.95
- House made with tomato, basil, fresh mozzarella and Reggiano cheese
- Agnolotti Melanzane $ 20.95
- Pasta filled with roasted baby eggplant, caramelized onions toasted pine nuts and mascarpone cheese in a shrimp and tomato bail sauce
- Penne Rigate $ 17.95
- Smoked and fresh mozzarella, Reggiano cheese, asparagus tips in a tomato herb cream
- Pappardelle Ragu $ 20.95
- Slow cooked veal, beef and pork with tomatoes, porcini mushrooms and Robiola cheese
- Porcini Gnocchi $ 21.95
- With braised short ribs, balsamic roasted cipolini and Reggiano cheese
PESCE
- Pesce alla Griglia del Giorno Marketprice
- Whole fish with Sorrento lemon-infused olive oil, herbs and fresh lemon
- Tonno $ 26.95
- Sushi grade, grilled rare with rapini, Tuscan white beans, roasted garlic chips, lemon and olive oil
- Pescatora $ 28.95
- Shrimp, clams, mussels, scallops, calamari and blue crab in a tomato, garlic, herb broth on linguini
- Grilled Jumbo Shrimp $ 23.95
- Marinated with lemon and extra virgin olive oil
- Shrimp Fra Diavlo $ 23.95
- Jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini
- Scallops $ 24.95
- Jumbo sea scallops grilled with basil pesto, Tuscan oil and fresh lemon
CONTORNI
$6.95 each (served family style)
- Risotto Milanese $ 6.95
- Linguini "Aglio Olio" $ 6.95
- Vegetable del Giorno $ 6.95
- Sauteed Spinach $ 6.95
- Rosemary and Garlic Potatoes $ 6.95
- Sauteed Rapini $ 6.95
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