[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
APPETIZERS
- Solaris Boneless Buffalo Bites $ 7.99
- golden fried chicken drenched in a classic buffalo sauce served mild, hot, or extreme with celery and bleu cheese dressing
- Calamari $ 9.99
- parmesan cheese and herb dusted calamari served with chipotle marinara
- Potstickers $ 7.99
- pork filled dumplings with sweet soy sauce and spicy Asian slaw
- Mussels in White Wine $ 8.99
- with tomato and parsley in a buttery, garlicky white wine broth
- Tequila Joe’s Nachos $ 3.25
- crispy corn tortillas, melted Monterey jack and cheddar, jalapenos, olives, black beans, fresh guacamole, sour cream and pico de gallo Add: Chicken $3.25 Shrimp $4.25 Full $8.99/Half $4.99
- Mexican Shrimp Cocktail $ 7.99
- jumbo shrimp in a tomato and lime marinade served with fresh avocado and diced tomato
- Jumbo Coconut Shrimp $ 10.99
- colossal shrimp dipped in beer batter, rolled in coconut, deep fried to golden brown and served with a creamy sweet mustard sauce
- Vegetable Spring Rolls $ 7.99
- stir-fried vegetables rolled in Asian spring roll wrappers and served with our spicy chili garlic sauce and sweet soy drizzle
- Hummus & Pita $ 7.99
- creamy hummus garnished with kalamata olives and served with toasted pita
SALADS AND SOUPS
- Soup of the Day $ 3.99
- Cup $3.99 Bowl $5.99
- Maryland Crab Chowder $ 4.99
- spicy combination of crab, potatoes and vegetables in an old bay tomato broth Cup $4.99 Bowl $6.99
- Solaris Chopped Salad $ 9.99
- chopped asparagus, snap peas, cucumber, avocado, bleu cheese, bacon, roasted red peppers and a balsamic vinaigrette $9.99
- Fajita Taco Salad $ 12.99
- hearts of Romaine tossed with a creamy chipotle dressing with pico de gallo, sour cream, guacamole, peppers, onions and shredded cheese, and your choice of fajita chicken or beef $12.99
- Caesar Salad $ 7.99
- hearts of romaine tossed in our house dressing, tomatoes, parmesan cheese and croutons $7.99 Add: Chicken $3.25 Shrimp $4.25
- Asian Chicken Salad $ 9.99
- diced marinated chicken with mixed greens, red peppers, snap peas, carrots, baby corn and honey sesame vinaigrette, topped with fried cellophane noodles $9.99
- Mixed Green Salad $ 6.99
- greens with cucumber, tomato, and balsamic vinaigrette
- Boston Salad $ 9.99
- Boston lettuce tossed with Granny Smith apples, bleu cheese, spicy cashews and a honey sesame vinaigrette
HOUSE ENTREES
- Buttermilk Battered Chicken Breast $ 17.99
- with sour cream mashed potatoes, sautéed spinach, and tarragon cream sauce
- Bacon Wrapped Grilled Tuna $ 21.99
- bacon wrapped tuna filet with chive mashed potatoes, spaghetti vegetables and balsamic glaze
- House Penne $ 17.99
- with sautéed shrimp, chicken, pancetta, spinach, scallions, and red onions in an asiago cream sauce
- Surf and Turf $ 24.99
- grilled ribeye steak with sautéed shrimp served over sour cream mashed potatoes with sautéed spinach and roasted garlic cream sauce
- Tilapia with Crab $ 19.99
- sautéed tilapia with crabmeat, tomatoes and garlic over sour cream mashed potatoes with sautéed spinach
- St. Louis Style Ribs $ 16.99
- house smoked ribs served with baked beans, Asian slaw and fries
- Herb Marinated Salmon $ 20.99
- grilled herb and garlic butter basted salmon with sour cream mashed potatoes, grilled asparagus, and mushroom demi glace
- Seafood Brochette $ 17.99
- garlic and herb marinated grilled shrimp, scallops and assorted fish served with sautéed Israeli couscous, spinach, roasted red pepper, kalamata olives, balsamic glaze and basil pesto
- Fajitas $ 16.99
- served with guacamole, pico de gallo, sour cream, lettuce, cheese and tortillas Chicken: $16.99 Beef: $17.99 Shrimp: $18.99
- Scallops Vera Cruz $ 21.99
- pan seared dry pack scallops served with polenta in a tomato, basil, green olives, capers, and white wine sauce
- Hibachi Steak $ 20.99
- served with wasabi mashed potatoes and sesame stir fried green beans
- Sauteed Crabcakes $ 22.99
- served with sautéed spinach, rice and a grain mustard sauce
- Filet Mignon $ 26.99
- with sour cream mashed potatoes, buttery asparagus, and brandy pepper cream sauce
- Vegetarian Plate of the Day $ 16.99
- a variety of tapas style vegetarian dishes
SANDWICHES
- Half Pound Burger $ 8.99
- smothered in your choice of cheese (swiss, cheddar, american, provolone or monterey jack) served with French fries
- Grilled Chicken Sandwich $ 9.99
- grilled chicken breast topped with spinach, roasted red peppers, melted provolone cheese and a little pesto served with French fries
- Grilled Vegetable Press $ 9.99
- grilled portobello, roasted red peppers, roasted eggplant, spinach and grilled onions with melted provolone and pesto on a long roll pressed Cuban style served with French fries
- Baja Fish Tacos $ 11.99
- three flour tortillas with seared tilapia, avocado, pico de gallo and drizzled with chile lime cream