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Menus
(These are sample menus only and the menu items and prices may vary)
UPSTAIRS MENU
This menu is offered Upstairs for daily lunch and/or dinner. The Downstairs Dinner Menu changes nightly.FIRST SET
Add any of the following to our salads: chicken 4, tuna 8, salmon 7, tofu 4
- Chicken Wings $ 11.00
- choice of hot or sesame ginger with carrots, celery & bleu cheese.
- Vegetable Tempura $ 8.00
- battered portabella mushrooms, bell peppers, jicama & asparagus lightly fried with a sweet chili garlic sauce.
- Calamari $ 10.00
- fried calamari sautéed in garlic butter, with red pepper, scallions, pepperoncini, tomato aioli & charred lemon.
- St. Louis Pork Ribs $ 10.00
- house smoked spare ribs with maple barbeque sauce.
- Fennel Crusted Ahi Tuna $ 11.00
- seared ahi tuna with roasted spaghetti squash, crispy lotus root & red plum gastrique.
- Maryland Crab Cake $ 11.00
- pan seared jumbo lump crab cake with saffron cream sauce.
- Portabella Tacos $ 8.00
- two hard shell tacos with roasted portabella mushroom slices, spicy jicama slaw, fresh avocado & lime vinaigrette.
- Quesadilla $ 4.00
- monterey jack, vermont cheddar, jalapeño & diced tomatoes served with house made guacamole & salsa. 8 add chicken, tofu or pulled pork.
- Edamame Hummus $ 11.00
- served with fresh cut cucumber and jicama, baby carrots, olives & grilled pita.
- Cheese Plate $ 14.00
- chef’s selection of artisan cheeses, dried fruit, assorted nuts & crostini.
- Soup Du Jour $ 5.00
- house made daily selections. cup or bowl. 5 / 7
- House Salad $ 8.00
- mixed baby greens, chick peas, cucumber, enoki mushrooms & grape tomatoes with a balsamic vinaigrette.
- Quinoa Salad $ 9.00
- red quinoa, roasted butternut squash, pomegranate seeds, cucumber & red onion in a cinnamon chili vinaigrette.
- Spinach Salad $ 9.00
- baby spinach, bartlett pears, spiced walnuts, golden raisins & bleu cheese crumbles with an apple cider vinaigrette.
- Classic Caesar Salad $ 8.00
- crisp romaine hearts & brioche croutons with a creamy white anchovy dressing.
- Featured Salad $ 8.00
SECOND SET
All sandwiches served with fries or side salad. Substitute a side of our eggplant fries or a Classic Caesar Salad for an additional 2
- WCL Burger $ 11.00
- 8 oz. burger with bacon, cooper sharp cheese, lettuce & tomato on brioche bun.
- Pulled Pork Sandwich $ 11.00
- braised pork & coleslaw with bourbon barbeque sauce on brioche bun.
- Pastrami Sandwich $ 11.00
- with muenster cheese & bourbon onions on sourdough.
- Chicken Panini $ 11.00
- grilled chicken breast with sauteed wild mushrooms, shallots and herbs & swiss cheese on brioche bread.
- Turkey Panini $ 11.00
- smoked turkey, ham, fennel salami & brie with a pomegranate reduction on multigrain bread.
- Vegetable Panini $ 9.00
- grilled zucchini, red onion, bell peppers & mozzarella with a balsamic reduction on a ciabatta roll.
- Featured Wrap $ 8.00
- Featured Grilled Cheese $ 8.00
- Lobster Bread Pudding $ 15.00
- maine lobster and scallions folded with country bread, served with a savory roasted corn sauce.
- Pumpkin Ravioli $ 14.00
- pumpkin filled pasta in a walnut mascarpone cream sauce sprinkled with fried sage.
- Pappardelle Pasta $ 17.00
- with braised beef short rib, wild mushrooms, root vegetables, aromatic tomato broth & shaved parmesan.
- Atlantic Salmon $ 17.00
- seared salmon fillet with a meyer lemon tarragon butter served with lentils, butternut squash & roasted parsnips.
- Filet Napoleon $ 19.00
- grilled filet mignon layered with portabella mushroom, bell pepper & sauteed spinach with a celery root puree.
SIDES
- Roasted Seasonal Vegetables $ 6.00
- Steamed Asparagus $ 6.00
- Sautéed Spinach $ 6.00
- Jicama Slaw $ 6.00
- Eggplant Fries $ 7.00
- French Fries $ 6.00
DESSERT
- Crème Brulee $ 8.00
- Vanilla Bean Custard
- Tiramisu $ 6.00
- Espresso dipped lady fingers, sweet mascarpone, cocoa
- Flourless Chocolate Cake $ 6.00
- Served warm with raspberry coulis
- Peanut Butter Pie $ 5.00
- Peanut Butter Mousse in an oreo cookie crust, served with chocolate sauce, whipped cream and crushed peanuts
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