[Menus
(These are sample menus only and the menu items and prices may vary)
BARCLAY PRIME
RAW BAR
- East & West Coast Oysters $ 18.00
- Shrimp Cocktail $ 19.00
- Caviar Marketprice
- Crab Cocktail $ 16.00
- Shellfish Sampler Marketprice
- Ceviche $ 18.00
APPETIZERS
- Kobe Beef Sliders $ 16.00
- Seared Sea Scallops $ 17.00
- Pork Belly $ 15.00
- Kobe Beef Tartare $ 16.00
- Tuna Tartare $ 13.00
- Gnocchi & House Lamb Sausage $ 17.00
SOUPS AND SALADS
- Lobster Bisque $ 12.00
- Chopped Salad $ 11.00
- Caesar Salad $ 11.00
- The Wedge $ 14.00
- Roasted Salad $ 12.00
STEAKS
- Wagyu Ribeye & Foie Gras Cheesesteak $ 100.00
- Served with a ½ bottle of perrier-jouët grand brut
- 20 oz. Gachot & Gachot Prime Bone-In Ribeye $ 43.00
- 8 oz. Mishima Ranch Ultra Ranch Filet $ 75.00
- 16 oz. Mishima Ranch Ultra NY Strip $ 85.00
- 28 Day Dry Aged 16 oz. NY Strip $ 48.00
- 24 oz. Dry Aged Porterhouse $ 58.00
- 8 oz. Filet $ 35.00
- 12 oz. Filet $ 42.00
- 16 oz. Bone-In Filet $ 54.00
MAINS
- Double-Cut Lamb Chops $ 43.00
- Pacific Swordfish $ 34.00
- Bronzino $ 29.00
- Crabcake $ 30.00
- Veal Chop $ 47.00
- Butter Poached Lobster Marketprice
- Dover Sole Marketprice
- Striped Bass $ 34.00
- Porcini Stuffed Chicken for Two $ 64.00
- Roasted Long Island Duck $ 37.00
SIDES
- Truffle Whipped Potatoes $ 14.00
- Whipped Potatoes $ 10.00
- Sautéed Mushrooms $ 10.00
- Broccoli Rabe $ 10.00
- Tater Tots $ 10.00
- Parsnip Puree $ 10.00
- Chive Spätzle $ 10.00
- Glazed Baby Carrots $ 10.00
- Marble Potatoes $ 12.00
- Potato Gratin $ 10.00
- Roasted Brussels Sprouts $ 12.00
- Creamed Spinach $ 10.00
- Truffle Mac And Cheese $ 17.00
SAUCES
- Au Poivre $ 3.00
- Roquefort $ 3.00
- Bearnaise House Steak Sauce $ 3.00
- Chimichurri $ 3.00
- Horseradish Crème Fraîche $ 3.00
SWEETS
- Milk Chocolate Bavarois $ 10.00
- Banana butter ganache crunch center, banana caramel sauce, roasted banana ice cream
- Concord Grape Beignets $ 10.00
- Lemon croquant toffee
- Warm Chocolate Smore's $ 10.00
- Soft chocolate cake with marshmallow center, chocolate sauce, toasted meringue, graham cracker ice cream
- Coconut Panna Cotta $ 10.00
- Mango lime salad, passion fruit sauce
- Warm carrot Cake $ 10.00
- Cream cheese icing, Myers’s rum, ginger ice cream
- Crème Brûlée Cake $ 10.00
- Devil’s food cake, dark chocolate mousse, crème brûlée
- Market Cheesecake $ 10.00
- Seasonally inspired - Price Varies
- Peanut Butter Praline Ganache $ 10.00
- Chocolate ice cream, hazelnut meringue
- Homemade Ice Creams and Sorbets $ 9.00
- Chef's daily selections
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