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Menus
(These are sample menus only and the menu items and prices may vary)
DESSERT MENU
DESSERT
- Vanilla Cheesecake $ 7.95
- Layers of succulient cheesecake and vanilla bean mousse with a graham cracker crust.
- Bomba $ 7.95
- An individual dessert of chocolate ice cream and a cherry and walnut center, then coated with a rich dark chocolate.
- Tiramisu $ 7.95
- Home-made with lady fingers, soaked in espresso and Kahluha then layered with fresh mascarpone cheese and chocolate.
- Chocolate Fudge Cake $ 7.95
- Three layers of moist chocolate cake and rich chocolate ganache. Served with vanilla ice cream.
- Profiteroles $ 7.95
- Pastry puffs filled with creamy vanilla ice cream and smothered in chocolate cream.
- Bread Pudding $ 7.95
- Made with fresh croissants, rich chocolate, and blueberries. Served warm with vanilla ice cream.
- Godiva Soup $ 7.95
- Rich chocolate blended with hazelnut and pistachio. Served with a chocolate crouton and vanilla ice cream.
- Cannoli $ 7.95
- Home-made with ricotta cheese and chocolate chips. Topped with powdered sugar.
- Sorbet $ 7.95
- Light and refreshing, made with fresh fruit and served in their original shell. Available in lemon or orange.
- Creme Brulee $ 7.95
- Rich home-made custard with a thin layer of carmalized sugar, garnished with fresh berries.