[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
- Soup of the Day $ 8.00
- Plum tomato with a roasted garlic puree
- Mussels Puntanesca $ 12.00
- With tomato, olives, capers, and grilled crustini
- Spinach and Walnut Salad $ 10.00
- With Maytag blue cheese and light french walnut oil
- Oyster Mushroom Tart $ 12.00
- With mascarpone cheese on puff pastry and a balsamic reduction
- Cucumber and Red Onion Salad $ 10.00
- With rice wine vinaigrette and micro greens
- Shrimp with Cannellini Beans $ 12.00
- White wine, garlic, and herbs
- Scallop Ceviche $ 14.00
- With red pepper, red onion, cilantro, and wonton chips
CHEF'S TASTING MENU
4-courses
- Roasted Chicken $ 21.00
- With a Yukon potato puree, haricot vert, baby carrots, pearl onions, and a rosemary chicken jus
- Red Wine Braised Lamb Shank $ 26.00
- With a root vegetable ragout and a tomato confit
- Pan Seared Hawaiian Butterfish $ 28.00
- With asparagus and salsify and a red wine salmis
- Seared New York Strip Steak $ 30.00
- Creamy polenta, haricot vert, red pepper salad and a veal jus
- Potato Gnocchi $ 20.00
- Served with a butternut squash sauce and hericot vert
- Pan Roasted Salmon $ 23.00
- With asparagus risotto and a micro green, red pepper salad
- Jumbo Lumb Crabcakes $ 27.00
- Herb mashed potato, baby zucchini and hearts of palm