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Meritage Philadelphia
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Meritage Philadelphia
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Meritage Philadelphia
Make Reservation
500 S. 20th Street, Philadelphia, PA 19146 (
Map
)
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
Soup of the Day
$ 8.00
Plum tomato with a roasted garlic puree
Mussels Puntanesca
$ 12.00
With tomato, olives, capers, and grilled crustini
Spinach and Walnut Salad
$ 10.00
With Maytag blue cheese and light french walnut oil
Oyster Mushroom Tart
$ 12.00
With mascarpone cheese on puff pastry and a balsamic reduction
Cucumber and Red Onion Salad
$ 10.00
With rice wine vinaigrette and micro greens
Shrimp with Cannellini Beans
$ 12.00
White wine, garlic, and herbs
Scallop Ceviche
$ 14.00
With red pepper, red onion, cilantro, and wonton chips
CHEF'S TASTING MENU
4-courses
Roasted Chicken
$ 21.00
With a Yukon potato puree, haricot vert, baby carrots, pearl onions, and a rosemary chicken jus
Red Wine Braised Lamb Shank
$ 26.00
With a root vegetable ragout and a tomato confit
Pan Seared Hawaiian Butterfish
$ 28.00
With asparagus and salsify and a red wine salmis
Seared New York Strip Steak
$ 30.00
Creamy polenta, haricot vert, red pepper salad and a veal jus
Potato Gnocchi
$ 20.00
Served with a butternut squash sauce and hericot vert
Pan Roasted Salmon
$ 23.00
With asparagus risotto and a micro green, red pepper salad
Jumbo Lumb Crabcakes
$ 27.00
Herb mashed potato, baby zucchini and hearts of palm