[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SUSHI ROLLS
- tuna $ 8.00
- spicy tuna $ 9.00
- yellowtail - scallion $ 8.00
- spicy salmon $ 8.00
- toro - scallion Marketprice
- shrimp tempura $ 9.00
- soft shell crab $ 12.00
- california $ 9.00
- eel - avocado $ 9.00
VEGETARIAN ROLLS
- seasonal vegetable maki $ 5.00
- ume - shiso - cucumber $ 5.00
- spicy vegetable tempura $ 6.00
- shiitake mushroom $ 6.00
RAW BAR
all selections served with three sauces: japanese salsa, ceviche and thai fish sauce
- king crab $ 29.00
- seasonal oysters $ 16.00
- kumamoto oysters $ 18.00
- scallop $ 14.00
- kumamoto and seasonal oysters $ 17.00
- raw bar combination $ 55.00
- $55/75
SUSHI AND SASHIMI
(priced per piece)
- maguro tuna $ 5.00
- chu-toro medium fatty tuna Marketprice
- oh-toro fatty tuna Marketprice
- unagi fresh water eel $ 5.00
- anago sea eel $ 5.00
- sake salmon $ 4.00
- tamago egg omelet $ 3.00
- suzuki striped bass $ 3.00
- kanpachi kanpachi $ 5.00
- kinmedai golden big eye snapper $ 8.00
- saba boston mackerel $ 4.00
- kohada shad $ 4.00
- aoyagi orange clam $ 4.00
- tako octopus $ 6.00
- ikura salmon roe $ 5.00
- uni sea urchin $ 7.00
- morimoto sashimi five assorted sashimi with seven sauces $ 24.00
- kasutera shrimp pound cake $ 4.00
- hirame fluke $ 4.00
- tai red snapper $ 5.00
- amadai tilefish $ 5.00
- shima aji striped jack $ 6.00
- kinmedai golden big eye snapper $ 8.00
- sawara spanish mackerel $ 3.00
- saba boston mackerel $ 4.00
- aji jackfish $ 4.00
- kohada shad $ 4.00
- ika squid $ 3.00
- ebi shrimp $ 4.00
- hotate scallop $ 4.00
MORIMOTO OMAKASE
“chef’s choice” a multi-course tasting menu designed to allow you to experience the essence of morimoto’s cuisine omakase is available sun-thurs until 10 pm and fri-sat until 11 pm $80, $120 and up per person
COLD APPETIZERS
- toro tartare caviar and fresh wasabi $ 26.00
- yellowtail tartare caviar and fresh wasabi $ 22.00
- sesame chicken cucumbers and seasonal tomatoes $ 12.00
- tuna pizza crisp tortilla, spicy tuna carpaccio, anchovy aioli $ 17.00
- carpaccio thinly sliced with yuzu soy, hot oil, and mitsuba leaf $ 0.00
- whitefish 16 octopus 18 kobe beef 25
- hamachi ponzu, jalapeno $ 20.00
- morimoto sashimi five assorted sashimi with seven sauces $ 24.00
HOT APPETIZERS
- rock shrimp tempura spicy ‘kochujan’ aïoli $ 18.00
- morimoto tempura gorgonzola, roasted red pepper and daikon-soy sauces $ 14.00
- spicy king crab broiled on the half shell $ 24.00
- 10 hour pork ‘kakuni’ braised pork belly with hot rice porridge $ 12.00
- yosedofu fresh tofu created at your table served with crab ankake and soy $ 16.00
- steamed scallop ginger and scallion $ 15.00
- kuro edamame $ 6.00
NOODLES
- cha-soba chilled green tea noodles $ 14.00
- with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
- inaniwa udon chilled wheat noodles $ 14.00
- with grated ginger and dashi-shoyu sauce for dipping
- soba carbonara soba noodle, bacon, scallops, parmesan, truffle $ 0.00
- 14/26
SOUPS
- morimoto ramen soup iron chef’s chicken noodle soup $ 12.00
- miso soup tofu $ 7.00
- with manila clams, 10
- dobin mushi ‘steamed soup in a pot’ shrimp, chicken and mushrooms $ 10.00
SALADS
- house green salad shaved bonito, yuzu vinaigrette $ 9.00
- calamari tempura salad mixed greens, white miso vinaigrette $ 14.00
- sashimi salad mixed greens, tuna tataki, shoyu dressing $ 18.00
- warm mushroom salad sauteed with rice, curry, white wine $ 11.00
- lobster ceviche salad baby mizuna, avocado, orange, hazelnuts $ 20.00
- white soy-citrus vinaigrette
WAGYU
'wa' means Japanese or japanese-style and 'gyu' means cattle. also known as kobe-style beef, wagyu is known for it’s marbling characteristics and tenderness
- pommes frites, tonkatsu sauce, spicy ponzu $ 120.00
- 8 oz.
ENTREES
- black cod miso su miso mustard $ 23.00
- duck duck duck madras $ 32.00
- roasted duck breast, confit risotto, duck egg, mandarin oolong reduction
- lobster "epice" Marketprice
- roasted lobster, eight spice blend, yuzu creme fraiche
- morimoto surf and turf $ 39.00
- kobe filet, hamachi ribbons and avocado salad, herbed potatoes
- angry chicken $ 25.00
- marinated organic half chicken, roasted finger peppers, spiced chicken jus
- wild striped bass $ 28.00
- shaved ginger and hot oil
- dry aged new york strip steak $ 37.00
- tempura vegetables, dashi-soy and hot mustard aioli
- ishi yaki bop $ 0.00
- rice dish prepared at your table in hot river stone bowl buri (king yellowtail) 28 kobe beef 42
- seafood ‘toban yaki’ $ 36.00
- sweet prawns, scallops, king crab, bok choy, manilla clams, oyster mushrooms, citrus butter
SIDES
- wasabi fried rice $ 7.00
- sake butter sauteed japanese mushrooms $ 7.00
- green asparagus, sesame sauce $ 7.00
- seasonal side $ 7.00
Click to Chat Make Online Reservation - It's Quick, Easy & FREE