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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
- Crispy Duck Wontons $ 10.00
- Hoisin Barbeque Duck Confit, Scallions, Sweet Soy Glaze, Micro Cilantro
- Kobe Beef Sliders $ 12.00
- Cabot Cheddar Cheese, Wild Mushrooms, Brioche Rolls, Chipotle Mayo
- Hawaiian Ahi Tuna Tartare $ 16.00
- Sashimi Yellow Fin Tuna, Wasabi Avacado, Crispy Shallots Citrus Soy Dressing
- Crispy Narragansett Bay Calamari $ 11.00
- Charred Tomato Corn Salsa, Cilantro Lime Poblano Cream
- Artisan Cheese Plate $ 12.00
- Chef's Selection of Three Artisanal Cheeses Composed Seasonally
- Calabro Fresh Mozzarella $ 12.00
- Ciabatta Bread, Roasted Garlic, Grilled Red Onions, Balsamic Marinated Beefsteak Tomatoes, Local Basil
- Chilled Jumbo Shrimp $ 18.00
- Fresh Lemon, Horseradish Cocktail Sauce
- 1/2 Dozen Oysters on The Half Shell $ 16.00
- Daily Selection of East and West Coast Oysters, Trio of Dipping Sauces
- Moshulu Surf and Turf $ 15.00
- Kobe Beef Slider and Chilled Jumbo Shrimp
SOUPS AND SALADS
- Roasted Butternut Squash Soup $ 10.00
- Granny Smith Apples, Citrus Creme Fraiche
- Lobster Bisque $ 12.00
- Sweet Gulf Shrimp, Oven Dried Tomatoes
- Beef and Arugula Salad $ 12.00
- Roasted Lancaster Heirloom Beets, Artisan Goat Cheese, Candied Walnuts, Blue Moon Mezze Arugula, Aged Sherry Vinaigrette
- Hearts of Romaine $ 10.00
- Wrapped in Prosciutto Di Parma, Caesar Dressing, Basil Pesto Roasted Garlic Parmesan Croustade
- Crisp Iceberg Wedge $ 9.00
- Apple Smoked Bacon, Tomato Confetti, Danish Blue Cheese Dressing
- In Praise of Autumn $ 12.00
- Branch Creek Greens, Roasted Pecans, Rogue Smoky Blue Cheese, Sweet Potato Fritters, Anjou Poached Pears, Walnut Vinaigrette
CHEF'S ENTREE SPECIALS
- Berkshire Pork Tenderloin $ 27.00
- Maple Whipped Yams, Local Swiss Chard, Fuji Apples, Candied Pecans, Sun Dried Cranberries
- Giannone Free Range Chicken Breast $ 28.00
- Wild Mushroom and Butternut Squash Risotto, Shallot Roasted Spinach, Heirloom Cider Jus
- Jail Island Salmon $ 28.00
- Lancaster White Cheddar Mac N' Cheese, Organic Young Spinach, Tomato Saffron Broth
- Maine Diver Scallops $ 30.00
- House Made Sweet Potato Gnocchi, Brown Butter Roasted Autumn Vegetables, Black Pepper Port Reduction
- Jumbo Lump Crab Cake $ 29.00
- Fingerling Potatoes, Bacon Red Onion Creme Fraiche, Oven Dried Tomatoes, New England Clam Chowder Emulsion
- Medallions of Veal Tenderloin $ 38.00
- Green Asparagus, Lump Crabmeat, Chive Potato Puree, Bearnaise, Cabernet Thyme Reduction
- Crescent Farm Duck Breast $ 30.00
- Sun Dried Cranberry Pumpkin Tortelloni, Spaghetti Squash, Spiced Anjou Pear Duck Jus
STEAK AND SEAFOOD
- 8 oz Center Cut Filet Mignon $ 35.00
- Choice Angus Midwestern Beef, Corn Fed, Oregon
- 13 oz Prime New York Strip $ 39.00
- Nature Source Midwestern Beef, Corn Fed, Oklahoma
- 13 oz Prime Ribeye $ 39.00
- Nature Source Midwestern Beef, Corn Fed, Oklahoma
- Moshulu Surf and Turf $ 45.00
- 6oz Center Cut Filet, One Pound Maine Lobster, Tarragon Chive Hollandaise
- Wasabi Crusted Chilean Sea Bass $ 29.00
- Ginger Soy Glaze, Red Pepper Jam
- Maine Lobster Pot Pie $ 45.00
- Diver Scallops, Jumbo Lump Crabmeat, Petite Shrimp, Baby Carrots, Peas, Wild Mushrooms, Lobster Cognac Cream
FARM SIDES
- Brown Butter Brussels Sprouts $ 8.00
- Prosciutto Di Parma, Sun Dried Black Mission Figs
- Green Asparagus $ 8.00
- Pan Roasted Shallots, Lemon Zest, Extra Virgin Olive Oil
- Autumn Vegetables $ 8.00
- House Made Sweet Potato Gnocchi, Vintage Port Syrup
- Maple Whipped Yams $ 8.00
- Tahitian Vanilla, Sundried Cranberries, Fuji Apples, Candied Pecans
- Creamy Fingerling Potatoes $ 8.00
- Lancaster Farmhouse Cheddar, Applewood Smoked Bacon, Scallions
- Mac ‘N Cheese $ 8.00
- Cavatappi Pasta, Three Cheeses, Truffle Brioche Crust
- Roasted Wild Mushrooms $ 8.00
- Sautéed Texas 1015 Onions, Tomato Confetti
- Butternut Squash Risotto $ 8.00
- Wild Mushrooms, Parmesan Reggiano, Heirloom Apple Cider Jus
- Yukon Gold Potato Puree $ 8.00
- Black Truffle Butter
- Hand Cut House Fries $ 8.00
- Truffle Oil, Shaved Parmesan
STEAK SAUCES
- Cabernet Demi Glaze $ 2.00
- Bearnaise Sauce $ 2.00
- M-I Steak Sauce $ 2.00
- Horseradish Cream $ 2.00
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