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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
$80.00 Four Courses $80: Les Entrées, Poissons, Viandes, A La Carte Dessert. Six Courses $120: Les Entrées, Poissons, Intermezzo, Viandes, Sorbet, Pre-Dessert, Dessert Carte. Grande Degustation $185 (Wine Flight $95): Of our multiple offerings, the “Grande Degustation” menu brings forth the true peak of our Chefs’ creativity. A spectacular selection of demi tasting courses created upon your order, and exclusively for your palate. This is undoubtedly the ultimate adventure at Le Bec-Fin.LES ENTREES
- Roasted Sweetbread and Warm Shrimp
- Raz El Hanout, Sweet Potato, Tossed Orange Oil
- Hudson Valley Foie Gras Terrine
- Huckleberry, Baby Red Beets, Maple Feuille de Brik ($8 Supplement)
- Coddled Duck Egg
- Salsify Nage, Truffle Crumble, White Balsamic Truffle Gels
- Hubbard Squash Soup
- Curried Mustard Seed, Pumpkin Oil, Champignon
- Sushi Grade Limande
- Apple Cucumber Consomme, Nasturtium, Tarragon Jus
- Escargots Cassolette
- Hazelnut, Champagne Garlic Butter
- Gallette de Crabe
- "Grand Classic" of Le Bec Fin
POISSONS
- Roasted Wild Striped Bass
- Elephant Garlic, Endive, Black Grape
- Seared Diver Scallop
- Kohlrabi, Braised Radish, Apple Cider, Sauce Normande
- Chadham Bay Cod
- Hedgehog Mushrooms, Mache, Puffed Wild Rice with Coffee, Pickled Fennel, Anise Jus
- Cobia Fillet
- Smashed Pumpkin, Black Olive, Brussel Sprouts, Kombu, Rosemary-Yuzu Emulsion
VIANDES
- Roasted and Braised Lamb
- Parsnip-Espresso Puree, Truffle Syrup, Black Trumpet Mushroom
- Roasted Wagyu Beef
- Kobocha and Spaghetti Squash, Toasted Pumpkin Seed Vinaigrette, Sauce Bordelaise
- Tiger Shrimp Stuffed Rabbit Loin
- Purple Cauliflower, Shallot Walnut Gastrique, Reisling
- Grain Fed New York Poussin
- Truffle Boudin Blanc, Pommes de Terre, Roasted Asian Pears, Galangal Jus