[Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
SNACKS
- French Onion Soup Dumplings $ 9.00
- gruyere cheese
- Szechuan Shoestring Fries $ 8.00
- Chinese mustard sauce
- Fresh Vietnamese Summer Roll $ 8.00
- crabstick, rice noodle & avocado
- Bruschetta $ 6.00
- tomatoes, goat cheese & baby arugula
- Tofu Tempura $ 8.00
- edamame, avocado & mustard-miso dressing
- Barbeque Chicken Quesadilla $ 9.00
- avocado cream
- Kofta $ 8.00
- Indian spiced beef kabobs & yogurt dipping sauce
- Steamed Edamame $ 5.00
- sea salt
- Ro asted Red Pepper & Feta Cheese Dip $ 9.00
- grilled pita
- Ro asted Red Pepper & Feta Cheese Dip $ 9.00
- grilled pita
- Hummus & Grilled Pita $ 7.00
- cucumbers & extra virgin olive oil
- Steamed Chicken Dumplings $ 7.50
- sweet soy dipping sauce
SMALLS
- Thai Chicken Lettuce Wraps $ 12.00
- bibb lettuce & spicy peanut dipping sauce
- Jumbo Lump Crab Cakes $ 16.00
- herb aioli & orange-saffron vinaigrette
- Grilled Octopus $ 14.00
- spinach, Greek herb vinaigrette & warm pita
- Orange-Chile Glazed Calamari $ 12.00
- papaya salsa
- Spinach Ravioli $ 12.00
- toasted pine nuts, classic tomato sauce, ricotta & fresh basil
- Gambas al Ajillo $ 12.00
- shrimp, garlic, olive oil
- Mexican Pizza $ 12.00
- shrimp, salsa verde & chihuahua cheese
- Lobster Mashed Potatoes $ 12.00
- red wine sauce
- Grilled Scallops $ 11.00
- habañero pumpkin seed chimichurri
- Ahi Tuna Tartare $ 10.00
- sesame crackers & Asian love sauce
- Grilled Thai Chicken skewers $ 10.00
- jasmine rice & peanut dipping sauce
- Korean Pork Tacos $ 8.00
- Berkshire Farms pork with Korean bbq sauce
- Udon Noodle Soup $ 9.00
- chicken dumplings, dashi & scallions
- Tempura Soft Shell Crab $ 16.00
- stir-fried vegetables & a sweet chili glaze
BIGS
- Chilean Sea Bass $ 24.00
- miso glaze, Chinese broccoli & sweet potato mash
- Rad Na Thai Chicken $ 12.00
- wide rice noodles, crisp romaine, crumbled peanuts
- Teriyaki Filet Mignon $ 24.00
- wasabi mash
- Pan seared Bronzino $ 20.00
- capered yukon gold potatoes, parsley emulsion & fennel arugula salad
- N.Y. Strip Steak $ 19.00
- wild mushroom and spinach ragout, fingerling potatoes & marsala wine demi
- Jumbo Lump Crab Pad Thai $ 17.00
- rice noodles, tofu, egg, scallions & peanuts
- Lobster Mac n’ Cheese $ 18.00
- orzo, gruyere & fontina
- Cheesesteak Eggroll $ 12.50
- crispy onions & sriracha ketchup
- Seared Tuna $ 18.00
- sesame & black pepper crusted (served rare), mushroom risotto
- Cheeseburger $ 10.00
- w/ Bacon 11.00 Pat La Frieda “special blend” 1/2 lb burger, sautéed onions & sharp cheddar
SALADS
- Crispy Calamari $ 12.00
- beer battered calamari, chopped greens, carrots, tomatoes, sprouts & sesame-soy dressing
- Continental $ 9.00
- w/ Chicken 13.00 chopped greens, tomatoes, cucumbers, feta, red onions & Greek-style herb vinaigrette
- Arugula & Baby Spinach $ 9.00
- pine nuts, goat cheese & pomegranate vinaigrette
EXTRAS
- Jasmine Rice $ 3.00
- Wasabi Mash $ 4.50
- Steamed Broccoli $ 4.00
- Sesame Spinach $ 5.00
- sweet soy sauce