[
Menus
(These are sample menus only and the menu items and prices may vary)
DINNER MENU
ANTIPASTI
- Funghi con Prosciutto $ 11.75
- exotic mushrooms sautéed with olive oil garlic, prosciutto and breaded taleggio cheese
- Lumache in Gondola $ 11.75
- escargots sautéed in extra virgin olive oil, garlic, butter tomato and hot red pepper with garlic & herb toast points
- Antipasto Misto $ 12.75
- chef’s selection of imported meats & cheeses with roasted red peppers, olives & house-marinated eggplant
- Calamari alla Panorama $ 11.75
- poached calamari marinated in olive oil, garlic & lemon zest
- Melanzane con Vegetali e Fontina $ 11.75
- baby eggplant halves filled with sautéed red peppers onions, capers and eggplant topped with melted fontina cheese served with a roasted tomato & basil blush sauce
- Carciofi Agli Olio $ 11.75
- baby artichokes braised in olive oil with garlic, on puff pastry
- Salmone, Pecorino e Rucola $ 11.75
- smoked salmon with goat’s cheese and baby arugula
INSALATE
- Insalata di Stagione $ 8.75
- house salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar
- Insalata di Caesar $ 10.50
- romaine salad with herbed croutons parmiggiano cheese and classic caesar dressing
- Insalata di Spinaci $ 10.50
- fresh spinach, goat’s cheese, pine nuts & raisins in balsamic
- Bietola con Crema di Ricotta $ 10.50
- chilled roasted red & yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta
- Insalata di Rucola $ 10.50
- fresh arugula with onions, black gaeta olives, shaved parmiggiano cheese, balsamic vinegar & extra virgin olive oil
PASTA
Appetizer portions are available
- Mare e Monte $ 21.95
- spaghetti with sautéed shrimp, scallop, calamari, clams and crabmeat in a sauce of natural juices, white wine & mushrooms with a splash of Mount Vesuvio cherry tomato sauce (Appetizer portion $12.95)
- Pappardelle al Sugo d’Anitra $ 21.95
- homemade wide noodles in a slow-cooked ragout of duck (Appetizer portion $12.95)
- Gnocchi con Provola Affumicata $ 21.95
- homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce (Appetizer portion $12.95)
- Tortelloni di Ricotta e Aragosta $ 24.95
- homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato (Appetizer portion $15.95)
- Tagliatelle con Funghi e Granchio $ 22.95
- ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives and locatelli cheese, topped with lump crabmeat (Appetizer portion $13.95)
- Bucatini Modo Nostro $ 21.95
- hand-rolled cylinders of homemade pasta tossed with sautéed sweet onions, pancetta and fiore di sardo cheese in Mount Vesuvio cherry tomato sauce (Appetizer portion $12.95)
- Orecchiette con Salsiccia e Rabe $ 21.95
- little ears with Italian sausage, garlic and bitter broccoli (Appetizer portion $12.95)
- Agnolotti di Ricotta e Mozzarella $ 21.95
- homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce (Appetizer portion $12.95)
- Risotto del Giorno $ 21.95
- slow-cooked arborio rice of the day prepared to order (please allow 20-25 minutes) (Appetizer portion $12.95)
SECONDI PIATTI
- Pollo Farcito $ 21.95
- thinly pounded breast of chicken rolled with spinach, prosciutto and mozzarella dipped in a light flour & egg batter sautéed with lemon butter, shallots & white wine
- Pollo al Forno con Fregola $ 21.95
- oven-roasted breast of chicken marinated in olive oil served over Sardinian pearl pasta and grilled corn, finished with a black truffle sauce
- Pork Loin alla Milanese $ 21.95
- thinly sliced pork loin lightly breaded and pan-seared aside baby arugula and cherry tomatoes dressed with lemon and extra virgin olive oil
- Scaloppine alla Zingara $ 24.50
- thinly pounded veal medallions sautéed with roasted peppers, black olives, onion and white wine
- Vitello Mandolese $ 24.95
- thinly pounded veal medallions layered with prosciutto and fresh buffalo mozzarella in a sauce of porcini mushrooms and homemade truffled butter
- Costate di Agnello con Menta $ 28.95
- sautéed lamb chops in Madeira wine sauce flavored with mint butter, served with fingerling potatoes
- Filetto di Manzo $ 28.95
- pan-seared 8oz filet mignon topped with homemade melted leek & truffled shiitake butter
- Gamberi e Capesante con Miglio $ 27.95
- pan-seared jumbo shrimp and scallop in a sauce of fresh corn and roasted red peppers
- Pesce del Giorno Marketprice
- please inquire regarding daily fresh fish selection