Signature Restaurant Recipes by Philadelphia Chefs: 5 Recipes Found
Narrow Results By: Popularity | Restaurant | Recipe | Cuisine
Displaying: 1 - 5 of 5 Page: | 1 |
Galette De Crabe
Chef: Georges Perrier
Restaurant: Le Bec Fin
Cuisine: French
A longtime favorite at Le Bec-Fin, Galette de Crabe is a wow-'em dish ideal for a sophisticated soirée or a kick-back chill-out night at home. The dish works either as a superb hors d'oeuvre or a tasty light main dish. Le Bec Fin's classic French rendition shown here unaltered from the one used in the restaurant has maximum oomph in warm-weather seasons. Garden salads and cheeses served with any smooth white wine serve as smart accompaniments for this versatile dish. Freshness of ingredients is paramount. To earn his or her kudos, the toque-wearer must seek and use fresh shrimp, crabmeat, endives, and haricots verts.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Penne
Chef: David Boyle
Restaurant: Davio's
Cuisine: Italian
Penne pasta served with applewood smoked chicken, spinach and sun dried tomatoes in a walnut cream sauce
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Scallops Wrapped in Bacon
Chef: James LoCascio
Restaurant: Barclay Prime
Cuisine: American
At Barclay Prime, Executive Chef James LoCascio puts a decadent twist on a seafood appetizer. Wrapping plump scallops in rich bacon, then serving them over fried green tomatoes, he ensures surprise and delight in every bite.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Pappardelle con Salsa di Anitra
Chef: Rosario Romano
Restaurant: Ristorante Panorama
Cuisine: Italian
Pappardelle with Duck Ragu
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter
Chef: Marc Vetri
Restaurant: Vetri
Cuisine: Italian
At Vetri, the Chef’s approach is summed up perfectly by a quote that lines the bottom of each menu page like a quiet but commanding mantra: “The more simple the preparation appears, the more attention to detail is needed, as the margins of error increase.” The words are attributed to Fulvio Pierangelini, but the sentiment is pure Marc Vetri.
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
Displaying: 1 - 5 of 5 Page: | 1 |
Narrow Results By: Popularity | Restaurant | Recipe | Cuisine
Restaurant Recipes from Other Cities
Adobo Chicken
Blue Wave Bar and Grill - San Diego
Ahi Tuna Rolls
Osetra Watergrill - San Diego
Atlantic Black Sea Bass
NINE - TEN - San Diego
Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce
La Serenata De Garibaldi - Los Angeles
Baked Mussels
Osteria Panevino - San Diego
Banana Curry
Bombay - San Diego
Bistecca Intagliata
Chianti - San Diego
Black Pepper Tenderloin of Beef
Pearl - Las Vegas
Bruschetta alla Romana
Penazzi - Las Vegas
Buffalo Chili
Redfield's Sports Bar - San Diego
Cajun Corn Chowder
Humphreys - San Diego
Cajun Parmesan Cream Sauce
Corvette Diner - San Diego
Cajun Seared Lamb Chops
Donovan's of La Jolla - San Diego
Carmelized Lemon Tart
Marche Bacchus - Las Vegas
Celery, Carrot, and Apple Soup
Delirio's - San Diego
Ceviche
La Fiesta - San Diego
Chicken Biriyani
Masala - San Diego
Chicken Chettinad with Saffron Rice
Masala - San Diego
Chicken Ranch Wrap
Redfield's Sports Bar - San Diego
Chicken Tiki Masala
Electric Karma - Los Angeles
Chile Chipotle Salsa
El Fandango - San Diego
Chilled Edamame Soup with Ginger Crème Fraîche
Sea Saw - Phoenix
Chocolate Five Spice Indulgence
Jade Theater - San Diego
Coriander Crusted Mahi-Mahi
Fresh[er] - San Diego
Crab Cakes
Alize - Las Vegas
Crab Stuffed Squash Blossoms with Lemon Sabayon and Shaved Asparagus Salad
Currant - San Diego
Dates Stuffed with Fresh Mozzarella
Cicada - Los Angeles
Deconstructed Ahi Roll
808 - Las Vegas
Dukes Meatloaf
Dukes West Hollywood - Los Angeles
Faith's Warm Smithfield Ham and Cheese Toast
Town Hall - San Francisco
Fall River Clam Chowder
Emeril's New Orleans Fish House - Las Vegas
Garlic-Rubbed Steak with Cabernet Shallot Butter
George's California Modern - San Diego
Gnocchi
Solare - San Diego
Grilled Portabellini Mushrooms
Sbicca - San Diego
Grilled Romaine Salad
Indigo Grill - San Diego
Grilled Salmon with Papaya Mango Mint Salsa
Isabel's Cantina - San Diego
Horseradish Rub
Bully's East - San Diego
Jumbo Sea Scallops with Green Goddess Dressing and Sundried Tomato Tapenade
Georges on Fifth - San Diego
Lemongrass Shrimp Cakes with Sweet Chili
RockSugar Pan Asian Kitchen - Los Angeles
Linguini alle Vongole
Caffe Bella Italia - San Diego
Lobster Bisque
Thee Bungalow - San Diego
Lobster Bisque with Port and Rosemary
Blue Point - San Diego
Lobster Corn Dog
SEABLUE - Las Vegas
Lobster Mac' n' Cheese
Terra - San Diego
Macadamia Nut Crusted Mahi - Mahi with Chile Coconut Butter Sauce
Bali Hai - San Diego
Macaroni and Cheese
Delicias - San Diego
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Maine Lobster Strudel
Bertrand at Mister A's - San Diego
Miso Herb Crusted Halibut
Aqua Blu - San Diego
Mixed Mushrooms
Med Grill - San Diego
Mongolian Lamb Chops
Geisha House - Los Angeles
Mousse au Chocolat
Chive - San Diego
Murg Curry
India Palace - San Diego
Not Confirmed Writer Recipe
Bertrand at Mister A's - San Diego
Pan Seared Halibut
Donovan's of Phoenix - Phoenix
Penne Portofino
Trattoria La Strada - San Diego
Penne Rigate alla Puttanesca
Primavera Ristorante - San Diego
Pork Prime Rib with Apricot Dijon Glaze and Garlic Mashed Potatoes
Dakota Grill - San Diego
Pork Prime Rib with Bacon-Shallot Bread Pudding and Apricot-Whole Grain Mustard Glaze
Dakota Grill - San Diego
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, Truffle
Mix - Las Vegas
Provençal Salmon with Sauce Pistou
Spago - Las Vegas
Pumpkin Soup (Musque de Provence)
Mille Fleurs - San Diego
Red Snapper and Manila Clams with Saffron Fennel Broth
Top of the World - Las Vegas
Roasted Rack of Lamb
Spark Woodfire Grill - Huntington Beach - Los Angeles
Roasted Thai Buddha Chicken
Tao Asian Bistro - Las Vegas
Roppongi Crab Stack
Roppongi Restaurant & Sushi Bar - San Diego
Rotola
Via Lago Trattoria - San Diego
Salmon Mousseline stuffed Zucchini Squash Blossoms
Bernard'O Restaurant - San Diego
Salmon Pina Colada
Ocean Room - San Diego
Salmone alla Crema (Salmon with Caper Cream)
Gemelli Italian Grill - San Diego
Seafood Newburg
Tom Ham's Lighthouse - San Diego
Shrimp Ajillo
Cafe Sevilla Long Beach - Los Angeles
Slow-Braised Hare Ragu
Melograno - Los Angeles
Southern California Bouillabaisse with Rouille
Moonshadows - Los Angeles
Steamed Ginger Chicken with Sizzling Sesame Oil and Crispy Mango Broccoli Slaw
Verandah - Las Vegas
Steamed Mussels with Salsa Verde
Roseville - San Diego
Stuffed Mexican-Wasabi Prawns with Corn Salsa
Kemo Sabe - San Diego
Test Recipe
Georges on Fifth - San Diego
Three Cheese Meatloaf
Rainwater's - San Diego
Tortilla Española
Cafe Sevilla - San Diego
Tuna Tartare Tower
Truluck's - San Diego
Veal Martini
The Palm - Las Vegas - Las Vegas
Vegetable Biryani
Royal India - San Diego
Warm Spinach Salad with Sweet Vanilla Bean Vinaigrette
Croce's - San Diego
Whiskey Glazed Pork Chops with Grits and Homemade Applesauce
Ketchup - Los Angeles
White Truffle Mac & Cheese
Gaslamp Strip Club - San Diego
Whole Roasted Garlic-Studded Rack of Veal
Olives - Las Vegas
Wild Mushroom Polenta
Corsa Cucina - Las Vegas

