Recipes by Philadelphia Restaurants Chefs

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March.04.2010

Name:: Harvey
Restaurant:: ZINC
Title:: Good food and service.
Review:: We had a great time. Good food and service.
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Signature Restaurant Recipes by Philadelphia Chefs: 5 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 5 Page: | 1 |

Galette De Crabe

Chef: Georges Perrier
Restaurant: Le Bec Fin
Cuisine: French
A longtime favorite at Le Bec-Fin, Galette de Crabe is a wow-'em dish ideal for a sophisticated soirée or a kick-back chill-out night at home. The dish works either as a superb hors d'oeuvre or a tasty light main dish. Le Bec Fin's classic French rendition shown here unaltered from the one used in the restaurant has maximum oomph in warm-weather seasons. Garden salads and cheeses served with any smooth white wine serve as smart accompaniments for this versatile dish. Freshness of ingredients is paramount. To earn his or her kudos, the toque-wearer must seek and use fresh shrimp, crabmeat, endives, and haricots verts.

Cuisine French
Location Center City / Rittenhouse Square
Food Outstanding
Service Outstanding
Price $$$
Total

Penne

Chef: David Boyle
Restaurant: Davio's
Cuisine: Italian
Penne pasta served with applewood smoked chicken, spinach and sun dried tomatoes in a walnut cream sauce

Cuisine Italian
Location Center City / Rittenhouse Square
Food Excellent
Service Good
Price $$$
Total

Scallops Wrapped in Bacon

Chef: James LoCascio
Restaurant: Barclay Prime
Cuisine: American
At Barclay Prime, Executive Chef James LoCascio puts a decadent twist on a seafood appetizer. Wrapping plump scallops in rich bacon, then serving them over fried green tomatoes, he ensures surprise and delight in every bite.

Cuisine American
Location Center City / Rittenhouse Square
Food Excellent
Service Excellent
Price $$$
Total

Pappardelle con Salsa di Anitra

Chef: Rosario Romano
Restaurant: Ristorante Panorama
Cuisine: Italian
Pappardelle with Duck Ragu

Cuisine Italian
Location Old City
Food Excellent
Service Good
Price $$
Total

Spinach Gnocchi with Shaved Ricotta Salata and Brown Butter

Chef: Marc Vetri
Restaurant: Vetri
Cuisine: Italian
At Vetri, the Chef’s approach is summed up perfectly by a quote that lines the bottom of each menu page like a quiet but commanding mantra: “The more simple the preparation appears, the more attention to detail is needed, as the margins of error increase.” The words are attributed to Fulvio Pierangelini, but the sentiment is pure Marc Vetri.