Recipes by Philadelphia Restaurants Chefs

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Restaurant / Party Size
Water Works	2
Cuba Libre	2
Water Works	4
Barclay Prime	2
Cuba Libre	2
Water Works	2
Water Works	3
La Famiglia	8
Barclay Prime	6
Fork	6

Total reservations since 09/2002: 575,066

August Top 20

Customer Reviews

August.18.2008

Name:: Regina
Restaurant:: Devon Seafood Grill
Title:: The food was great
Review:: Me and my husband pick Devon for our 5 year anniversary and we loved the the food. The service was good, but the atmosphere was a little lou ..

More Reviews >>

Signature Restaurant Recipes by Philadelphia Chefs: 8 Recipes Found

Narrow Results By: Popularity | Restaurant | Recipe | Cuisine

Displaying: 1 - 5 of 8 Page: | 1 | 2 | Next

Crab Cakes with Cocktail Sauce

Chef: Cary M. Neff
Restaurant: Sansom Street Oyster House
Cuisine: Seafood
The Sansom Street Oyster House Crab Cakes with Cocktail Sauce are a signature of Executive Chef Cary M. Neff.

Cuisine Seafood
Location Center City
Food Excellent
Service Excellent
Price $$
Total

Scallops Wrapped in Bacon

Chef: James LoCascio
Restaurant: Barclay Prime
Cuisine: American
At Barclay Prime, Executive Chef James LoCascio puts a decadent twist on a seafood appetizer. Wrapping plump scallops in rich bacon, then serving them over fried green tomatoes, he ensures surprise and delight in every bite.

Cuisine American
Location Center City
Food Excellent
Service Excellent
Price $$$
Total

Pasta Primavera

Chef: Michael Campagna
Restaurant: Ava
Cuisine: Italian
Pasta Primavera was first thrust onto the dining scene in New York in the 1970's; now it is nearly ubiquitous. At Ava, Chef Michael Campagna fills the dish with fun twists such as fava beans and mint.

Cuisine Italian
Location Center City
Food Excellent
Service Good
Price $$
Total

Salmon Mugnier

Chef: Gino Sena
Restaurant: La Famiglia
Cuisine: Italian
This family recipe, courtesy of Chef Gino Sena, is a classic example of the simple yet elegant northern Italian fare served at La Famiglia. The philosophy behind such straightforward yet delicious fare is that the fresh, quality ingredients should showcase themselves. The fish and the use of lemon and olive oil prove staples of the Mediterranean diet, while the addition of butter adds a bit of dining opulence, making it an extraordinary dish that is still practical for making and enjoying at home. Because this recipe can just as easily be made for one or for five people, use it for effortless yet impressive entertaining, or just to entertain yourself.

Cuisine Italian
Location Center City
Food Good
Service Excellent
Price $$
Total

Chopped Salad

Chef:
Restaurant: Solaris Grille
Cuisine: American
The Chopped Salad has been a house favorite at the Solaris Grille for years. Awarded the coveted “Best of Philly” Award for salads in 2000, the salad is a typical any-time-of-day healthy favorite. It has become popular lunchtime fare. However, in the evening, it’s a great starter before any of the Soalris Grille’s delicious grilled dishes. John Anderson’s well-conceived Chopped Salad balances the crunch of asparagus, cucumber, and snap peas with the unctuous taste of avocado and kitchen-roasted red pepper. Chopped bacon and crumbled bleu cheese add lusty undertones to a dish that finds a winsome pairing with your favorite Shiraz.