[Osteria
Restaurant Review
Tucked away on a not-so-traveled North Broad Street block lies Osteria, a glowing creation by the renowned Philadelphia Chef Marc Vetri. Service fit for kings and an ambience that spares not an ounce of luxury only begin to describe this experience. Dishes are rooted in the rolling hills of Tuscany, and guests may select from a non-traditional array of homemade Italian items, from crispy pizzas and pastas to meat and poultry dishes. An open kitchen greets patrons as they arrive while a full bar lined with a collection of wine corks beckons in the rear. Portions are small, but bursting with a zest that is sure to bring you back to Osteria again and again.
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Customer Reviews
| Date: | April.19.2012 | Name: | Carole |
|---|---|---|---|
| Ratings: |  |
Title: | Perfect |
There were five of us at dinner, and the staff didn't make a mistep, even when I knocked my wineglass off of the table. The chicken liver pasta was to die for; even the non-chicken-liver-eaters liked it. The house pork was delicious. And the desserts were fabulous, especially the little donuts they brought when we asked what the bombolos were.
Restaurant Info
- Neighborhood:
- Lower North Philadelphia
- Cuisine:
- Italian
- Price:
- $$$ (3 course meal)
- Address:
- 640 N. Broad Street Philadelphia PA 19130
- Cross Street:
- Wallace Street
Reservations
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