[T. Burke's - Restaurant Review
Executive Chef Jeffrey Powers, a veteran of Le Bec Fin and Blackfish, has created something extraordinary in the renovated Dolce Valley Forge Hotel. Located on the hotel’s lobby floor, this American restaurant offers a diverse selection of dishes. Chef Power pleases guests with Smoked Apple Fennel Soup, Parma Proscuitto Pizza, Chicken Liver Pate, a 9 oz. Hereford Beef Burger and Glazed Lamb Shank, to name a few. Plush décor, an extensive high-end game room and expert service round out the experience at this King of Prussia restaurant.
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