The Capital Grille - Restaurant Review
Nationally renowned for dry aged steaks, fresh seafood, and fine wines, The Capital Grille has the feel of an old-fashioned club with a serene and elegant ambience. From classic chops to large North Atlantic lobsters, the menu also includes mouthwatering appetizers and an extensive wine list.
Recommended Restaurants
Matyson
Address: 37 S. 19th Street, Philadelphia, PA 19103 (Map)
Matyson is a casual, yet contemporary, bring-your-own establishment, located just a few blocks from Philadelphia’s Rittenhouse Square. Matyson, whose name is derived from the blending of the names of its two co-founders, Matt and Sonjia Spector, offers a sampling of moderately priced bistro fare, which includes new takes on old stand-bys such as seafood, chicken, steak and pork. Diners may also select from a variety of items on Matyson’s tasting menu, which varies from week to week. Reservations are recommended, however there is no need to hit the ATM on your way, as Matyson accepts credit cards.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Smith & Wollensky
Address: 210 West Rittenhouse Square, Philadelphia, PA 19103 (Map)
Part of a family of steakhouses committed to quality, Smith & Wollensky is founded on a tradition of excellence. At the Philadelphia location, Executive Chef Patrick Dwyer partakes in Smith & Wollensky tradition, hand-butchering and dry aging USDA Prime beef on premises. Whether feasting on Dwyer’s steaks or opting for fresh seafood or other Smith & Wollensky classics, diners are promised an extravagant experience. The two-story restaurant, located inside the Rittenhouse Hotel, offers a classic setting paired with stunning views of Rittenhouse Square.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Devon Seafood Grill
Address: 225 S. 18th Street, Philadelphia, PA 19103 (Map)
Devon Seafood Grill offers “global aquatic cuisine,” with ingredients and flavors from all corners of the world. Chef Jitendra Gulgule serves up creative interpretations of market-fresh Pacific and Atlantic fish and shellfish, presenting both daily and seasonal specials and signature classics. An oyster bar and extensive wine cellar add to the experience, as does the comfortably elegant setting.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations



