[Fredericks - Restaurant Review
Relax in the old-world atmosphere while Chef and Owner Frederick Vidi prepares a feast of succulent Italian cuisine. Dishes include both the classic and the inventive, with such creations as Dover Sole "Osso Buco, Lamb Shank baked in Moscato Wine, or Crisp Skin Chicken Saltimobcca. An excellent wine list and charming service complete a sensational evening.
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