Local Favorite: 46 Restaurants Found
Narrow Results: By Popularity | By Name | By Price | By Location
Alma de Cuba
Address: 1623 Walnut Street, Philadelphia, PA 19103 (Map)
Alma de Cuba is a Latin vacation, right in the heart of Philadelphia. Located at 1623 Walnut Street, it’s a perfect destination to pop into on the way home from work or for an elegant dinner. The lounge evokes sultry Miami nightlife with a mix of traditional Cuban and contemporary elements, with traditional drinks such as Caipirinhas and Classic Mojitos, which are always specially priced for happy hour. Upstairs, the balcony-style seating and classic décor promise a mellow and sophisticated ambiance. Chef Rodriguez adds novel twists to old world Cuban standards in his "Nuevo Latino" creations, such as Pan Roasted Muscovy Duck, Lobster Sancocho, and Lechon Asado.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Caribou Café
Address: 1126 Walnut Street, Philadelphia, PA 19107 (Map)
Only a few strides removed from the Forrest Theater in the gentrified neighborhood of Wash West, the Caribou Café corrals a hip mix of city crawlers, theater goers, local and national personalities, and plain old Philly folk. The festive décor in this vibrant slice of France frames the intoxicating upbeat insouciance that replicates the spirit and verve of the real-deal French café. The moderately priced menu focuses on regional everyday French standbys while simultaneously providing a gastronomic tour of France. Diverse delights from Alsace to Provence tempt the palate – all interpreted delectably by Maitre Cuisinier de France, Olivier Desaintmartin.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Geno's Steaks
Address: 1219 South Ninth Street, Philadelphia, PA 19147 (Map)
Rivaling neighboring Pat’s, Genos is Philly’s other notorious 24-hour cheesesteak stop. As has been the case since Joe Vento opened in 1966, sandwiches come heaping with thinly sliced steak and a choice of American, Provolone, or cheese wiz melted across the top. The menu is simple, the ordering straightforward, and the meal a decadent version of the best sandwich Philadelphia has to offer. If the glowing storefront doesn’t lure you in, the unmistakable scent of grilled steak certainly will.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Pat's King of Steaks
Address: 1237 E. Passyunk Avenue, Philadelphia, PA 19147 (Map)
Cheesesteaks are so ingrained in Philly tradition that visitors don’t dare depart the city without sampling the city's namesake sandwich. At Pat’s, diners come for the original—founder Pat Oliveri created the sandwich in 1930—and are willing to suffer long lines and follow strict instructions for “How to Order a Steak.” Make sure you come with cash and a decisive palate—if you stumble over your order you may be sent to the back of the line. But stay steadfast and the reward is yours: thin slices of juicy ribeye, smothered with melted cheese and grilled onions, and stuffed into a crisp Italian roll. It doesn’t get more classic than this.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Texas Weiners
Address: 1426 Snyder Avenue, Philadelphia, PA 19145 (Map)
The tale of the Texas Weiner began in 1923, when a Greek immigrant named Stephanos Mandrohalos came to America with a dream; a dream, and a secret sauce. This spicy sauce was compared to chili sauce and added to the hotdogs he made in his small shop, thus the Texas Weiner. For 80 years, this sauce has been kept a secret, safeguarded from large corporations and conglomerates to maintain its integrity and to keep it a part of this special, family-run eatery. Since then, the sauce has been added to the burgers and sausages served at the restaurant to bring that wonderful taste to everything on the restaurant’s menu. Oh, many have tried to imitate the secret sauce, and maybe someone will succeed someday; but for now, it belongs only to Philly.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations






